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Fit Active Pizza - Recipe and Nutrition Facts
65

Fit Active Pizza Recipe

Fit Active Pizza has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium.

The food contains 26.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 29.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Fit Active Pizza has been given a composite ranking of 65, and in moderation.

Calorie Breakdown

 Calories from Protein36%
 Calories from Fat32%
 Calories from Carbs32%

Why this is good for you

  • Very high in Protein
  • Very high in Dietary Fiber
  • Very high in Calcium

Why this is bad for you

  • High in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A900 IU18%
Vitamin C3.9 mg6.5%
Vitamin D26.8 IU6.7%
Vitamin E0.08 mg0.27%
Thiamin0.04 mg2.9%
Riboflavin0.15 mg8.9%
Niacin1.4 mg7%
Vitamin B60.07 mg3.7%
Folate11.2 mcg2.8%
Vitamin B120.01 mcg0.2%
Pantothenic Acid0.56 mg5.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium527 mg52.7%
Iron2.1 mg11.4%
Magnesium6 mg1.5%
Phosphorus39 mg3.9%
Potassium155 mg4.4%
Sodium842.3 mg35.1%
Zinc0.24 mg1.6%
Copper0.13 mg6.5%
Manganese0.06 mg2.8%
Selenium3.3 mcg4.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate26.6 g8.9%
Dietary Fiber10.9 g43.6%
Sugars3.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein29.4 g58.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.7 g18%
Saturated Fat5 g25%
Monounsaturated Fat0 g
Polyunsaturated Fat1.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 279 Calories from Fat 0

% Daily Value *

Total Fat 11.7 g 18%

Saturated Fat 5 g 25%

Trans Fat

Cholesterol 30 mg 10%

Sodium 842.3 mg 35.1%

Total Carbohydrates 26.6 g 8.9%

Dietary Fiber 10.9 g43.6%

Sugars 3.7 g

Protein 29.4 g 58.8%

Vitamin A 18% Vitamin C 6.5%

Calcium 52.7% Iron 11.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1047749 Embed Table:

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