Fish Stew or Chowder (Ensopado Dr Tamboril) has a very high-calorie, very high-carb, average-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 128.4g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 33.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and average PUFA.
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 12 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Portuguese cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Fish Stew or Chowder (Ensopado Dr Tamboril) has been given a composite ranking of 79, and in moderation.
Calories from Protein | 18% | |
Calories from Fat | 12% | |
Calories from Carbs | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 148.6 IU | 3% | Mid 40% | Average |
Retinol | 11.3 mcg | |||
Vitamin C | 8.6 mg | 14.3% | Top 30% | High |
Vitamin D | 0 IU | |||
Thiamin | 0.2 mg | 13.7% | Top 30% | High |
Riboflavin | 0.2 mg | 12.1% | Top 30% | High |
Niacin | 2.3 mg | 11.3% | Top 30% | High |
Vitamin B6 | 0.2 mg | 10.2% | Top 30% | High |
Folate | 58.6 mcg | 14.7% | Top 30% | High |
Folic Acid | 35.2 mcg | |||
Vitamin B12 | 2.3 mcg | 37.6% | Top 10% | Very High |
Pantothenic Acid | 0.2 mg | 2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 90.6 mg | 9.1% | Top 30% | High |
Iron | 2.5 mg | 13.7% | Top 10% | Very High |
Magnesium | 21.7 mg | 5.4% | Mid 40% | Average |
Phosphorus | 108.8 mg | 10.9% | Mid 40% | Average |
Potassium | 191.6 mg | 5.5% | Mid 40% | Average |
Sodium | 291.3 mg | 12.1% | Mid 40% | Average |
Zinc | 0.82 mg | 5.5% | Mid 40% | Average |
Copper | 0.2 mg | 10.2% | Top 10% | Very High |
Manganese | 1 mg | 51.2% | Top 10% | Very High |
Selenium | 18 mcg | 25.8% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.3 g | 8.8% | Top 30% | High |
Dietary Fiber | 1.6 g | 6.4% | Mid 40% | Average |
Sugars | 2.7 g | |||
Glucose | 1 mg | |||
Fructose | 1 mg | |||
Lactose | 0 mg | |||
Maltose | 0.4 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.8 g | 13.6% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0.2 mg | |||
Isoleucine | 0.2 mg | |||
Leucine | 0.2 mg | |||
Lysine | 0.4 mg | |||
Methionine | 0.2 mg | |||
Cystine | 0.2 mg | |||
Phenylalanine | 0.2 mg | |||
Tyrosine | 0.2 mg | |||
Valine | 0.2 mg | |||
Arginine | 0.4 mg | |||
Histidine | 0.2 mg | |||
Alanine | 0.2 mg | |||
Aspartic Acid | 0.4 mg | |||
Glutamic Acid | 1.6 mg | |||
Glycine | 0.4 mg | |||
Proline | 0.4 mg | |||
Serine | 0.2 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.9 g | 3% | Bottom 30% | Low |
Saturated Fat | 0.39 g | 1.9% | Bottom 30% | Low |
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 1.4 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 731 Calories from Fat 85
% Daily Value *
Total Fat 9.4 g 14.5%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 54.7 mg 18.2%
Sodium 1421.4 mg 59.2%
Total Carbohydrates 128.4 g 42.8%
Dietary Fiber 7.8 g31.2%
Sugars 13.3 g
Protein 33.1 g 66.2%
Vitamin A 14.5% Vitamin C 70%
Calcium 44.2% Iron 66.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 95
Protein 4.9 g | Carbs 14 g | Fat 1.9 g
Per Serving | Calories 70
Protein 5.2 g | Carbs 7.8 g | Fat 2.1 g
Per Serving | Calories 48
Protein 5.3 g | Carbs 3.3 g | Fat 1.2 g
Per Serving | Calories 94
Protein 8.4 g | Carbs 3.7 g | Fat 5.1 g
Per Serving | Calories 189
Protein 12.4 g | Carbs 10 g | Fat 10.7 g
Per Serving | Calories 185
Protein 11.6 g | Carbs 14 g | Fat 8.9 g
Per Serving | Calories 232
Protein 14.9 g | Carbs 7.6 g | Fat 15.4 g
Per Serving | Calories 131
Protein 12.2 g | Carbs 9.1 g | Fat 4.9 g