Marks & Spencer - Fish Pie With Haddock, King Prawns & Lochmuir Salmon has a low-calorie, low-carb, low-fat and average-protein content.
The food contains 5.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 6.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 77, for Marks & Spencer - Fish Pie With Haddock, King Prawns & Lochmuir Salmon, and we advise that this food in moderation.
Calories from Protein | 42% | |
Calories from Fat | 25% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 200 mg | 8.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5.4 g | 1.8% | Bottom 30% | Low |
Dietary Fiber | 1.5 g | 6% | Mid 40% | Average |
Sugars | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.9 g | 13.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.8 g | 2.8% | Mid 40% | Average |
Saturated Fat | 0.9 g | 4.5% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 260 Calories from Fat 65
% Daily Value *
Total Fat 7.2 g 11.1%
Saturated Fat 3.6 g 18%
Trans Fat
Cholesterol 0 mg
Sodium 800 mg 33.3%
Total Carbohydrates 21.6 g 7.2%
Dietary Fiber 6 g24%
Sugars 3.2 g
Protein 27.6 g 55.2%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 74
Protein 5.2 g | Carbs 9.5 g | Fat 1.7 g
Per 100g | Calories 99
Protein 7.1 g | Carbs 10 g | Fat 3.3 g
Per 100g | Calories 91
Protein 5.3 g | Carbs 9.2 g | Fat 3.6 g
Per 100g | Calories 84
Protein 4.3 g | Carbs 9.6 g | Fat 3.2 g
Per 100g | Calories 500
Protein 5.3 g | Carbs 54.8 g | Fat 29.3 g
Per 100g | Calories 232
Protein 10 g | Carbs 31.5 g | Fat 7.4 g
Per 100g | Calories 164
Protein 6.2 g | Carbs 22.2 g | Fat 5.9 g
Per 100g | Calories 345
Protein 0 g | Carbs 79.5 g | Fat 0.2 g