With 1 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Young's Seafood - Fish Fry Breading has been given a composite ranking of 65, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 0% | |
Calories from Carbs | 89% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 64 mg | 2.7% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.7 g | 2.6% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1 g | 2% | Bottom 10% | Very Low |
Serving size
Amount Per Serving
Calories 35 Calories from Fat 0
% Daily Value *
Total Fat
Saturated Fat
Trans Fat
Cholesterol
Sodium 64 mg 2.7%
Total Carbohydrates 7.7 g 2.6%
Dietary Fiber
Sugars
Protein 1 g 2%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 333
Protein 6.7 g | Carbs 73.3 g | Fat 0 g
Per 100g | Calories 349
Protein 7.8 g | Carbs 77.6 g | Fat 0 g
Per 100g | Calories 333
Protein 11.1 g | Carbs 72.2 g | Fat
Per 100g | Calories 333
Protein 16.7 g | Carbs 66.7 g | Fat
Per 100g | Calories 205
Protein 9.8 g | Carbs 15.2 g | Fat 8.6 g
Per 100g | Calories 78
Protein 6.4 g | Carbs 8 g | Fat 2.3 g
Per 100g | Calories 315
Protein 16.5 g | Carbs 21 g | Fat 18 g
Per 100g | Calories 243
Protein 24.7 g | Carbs 0 g | Fat 15.8 g