Fish and Chips 7 has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Calcium and Iron.
The food contains 126g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 128 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 18 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Fish and Chips 7 has been given a composite ranking of 54, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 82% | |
Calories from Carbs | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 63 IU | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 479 mg | 47.9% | ||
Iron | 18 mg | 100% | ||
Potassium | 4000 mg | 114.3% | ||
Sodium | 18000 mg | 750% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 126 g | 42% | ||
Dietary Fiber | 13 g | 52% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 128 g | 256% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 498 g | 766.2% | ||
Saturated Fat | 65 g | 325% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 5469 Calories from Fat 4483
% Daily Value *
Total Fat 498 g 766.2%
Saturated Fat 65 g 325%
Trans Fat 0 g
Cholesterol 398 mg 132.7%
Sodium 18000 mg 750%
Total Carbohydrates 126 g 42%
Dietary Fiber 13 g52%
Sugars 4 g
Protein 128 g 256%
Vitamin A 1.3% Vitamin C
Calcium 47.9% Iron 100%
*Based on a 2000 Calorie diet
Per Serving | Calories 194
Protein 6 g | Carbs 25 g | Fat 8 g
Per Serving | Calories 420
Protein 47 g | Carbs 46 g | Fat 7 g
Per Serving | Calories 629
Protein 31 g | Carbs 116 g | Fat 3 g
Per Serving | Calories 2657
Protein 15 g | Carbs 106 g | Fat 246 g
Per Serving | Calories 304
Protein 9 g | Carbs 62 g | Fat 2 g
Per Serving | Calories 207
Protein 8 g | Carbs 43 g | Fat 3 g
Per Serving | Calories 629
Protein 31 g | Carbs 116 g | Fat 3 g
Per Serving | Calories 481
Protein 27 g | Carbs 25 g | Fat 31 g