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First attempt Fitnessista's Bfast Cookie - Recipe and Nutrition Facts
76

First attempt Fitnessista's Bfast Cookie Recipe

First attempt Fitnessista's Bfast Cookie has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Vitamin B6.

The food contains 50.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

It belongs to American cuisine. Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 76, for First attempt Fitnessista's Bfast Cookie, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein13%
 Calories from Fat24%
 Calories from Carbs63%

Why this is good for you

  • High in Protein
  • Very high in Vitamin B6
  • Very low in Cholesterol
  • High in Dietary Fiber
  • Low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A210 IU4.2%
Vitamin C10.1 mg16.9%
Vitamin D25.2 IU6.3%
Vitamin E0.3 mg1%
Thiamin0.07 mg4.5%
Riboflavin0.19 mg11.1%
Niacin0.62 mg3.1%
Vitamin B60.67 mg33.6%
Folate34.4 mcg8.6%
Vitamin B120.23 mcg3.9%
Pantothenic Acid0.46 mg4.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium107 mg10.7%
Iron2 mg11.3%
Magnesium66.8 mg16.7%
Phosphorus82 mg8.2%
Potassium507.4 mg14.5%
Sodium93.1 mg3.9%
Zinc0.89 mg5.9%
Copper0.21 mg10.7%
Manganese0.35 mg17.4%
Selenium2.4 mcg3.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate50.4 g16.8%
Dietary Fiber5.4 g21.6%
Sugars14.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein10.6 g21.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.5 g13.1%
Saturated Fat1.6 g8%
Monounsaturated Fat0.2 g
Polyunsaturated Fat1.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 307 Calories from Fat 0

% Daily Value *

Total Fat 8.5 g 13.1%

Saturated Fat 1.6 g 8%

Trans Fat

Cholesterol 1.2 mg 0.4%

Sodium 93.1 mg 3.9%

Total Carbohydrates 50.4 g 16.8%

Dietary Fiber 5.4 g21.6%

Sugars 14.1 g

Protein 10.6 g 21.2%

Vitamin A 4.2% Vitamin C 16.9%

Calcium 10.7% Iron 11.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1009213 Embed Table:

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