Firehouse Subs - Firehouse Large Steak Sub has a very high-calorie, very high-carb, high-fat and very high-protein content. It is a good source of Iron and Vitamin C.
The food contains 93g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 58 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 9 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 38, for Firehouse Subs - Firehouse Large Steak Sub, and we advise that this food in moderation.
Calories from Protein | 28% | |
Calories from Fat | 27% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 93 g | 31% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 13 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 58 g | 116% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 25 g | 38.5% | ||
Saturated Fat | 10 g | 50% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 830 Calories from Fat 220
% Daily Value *
Total Fat 25 g 38.5%
Saturated Fat 10 g 50%
Trans Fat 0 g
Cholesterol 150 mg 50%
Sodium 1900 mg 79.2%
Total Carbohydrates 93 g 31%
Dietary Fiber 6 g24%
Sugars 13 g
Protein 58 g 116%
Vitamin A 4% Vitamin C 68%
Calcium 2% Iron 50%
*Based on a 2000 Calorie diet
Per 100g | Calories 600
Protein 36 g | Carbs 63 g | Fat 22 g
Per 100g | Calories 120
Protein 11 g | Carbs 0 g | Fat 8 g
Per 100g | Calories 610
Protein 40 g | Carbs 54 g | Fat 26 g
Per 100g | Calories 800
Protein 29 g | Carbs 62 g | Fat 43 g
Per 100g | Calories 510
Protein 30 g | Carbs 53 g | Fat 16 g
Per 100g | Calories 740
Protein 29 g | Carbs 61 g | Fat 42 g
Per 100g | Calories 410
Protein 30 g | Carbs 48 g | Fat 6 g
Per 100g | Calories 270
Protein 3 g | Carbs 34 g | Fat 14 g