Firehouse Subs - Firehouse Large Club on a Sub has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron and Vitamin A.
The food contains 107g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 73 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 6.3 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 49, for Firehouse Subs - Firehouse Large Club on a Sub, and we advise that this food in moderation.
Calories from Protein | 22% | |
Calories from Fat | 45% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 107 g | 35.7% | ||
Dietary Fiber | 9 g | 36% | ||
Sugars | 35 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 73 g | 146% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 66 g | 101.5% | ||
Saturated Fat | 17 g | 85% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 1270 Calories from Fat 590
% Daily Value *
Total Fat 66 g 101.5%
Saturated Fat 17 g 85%
Trans Fat 0 g
Cholesterol 160 mg 53.3%
Sodium 3190 mg 132.9%
Total Carbohydrates 107 g 35.7%
Dietary Fiber 9 g36%
Sugars 35 g
Protein 73 g 146%
Vitamin A 30% Vitamin C 20%
Calcium 35% Iron 35%
*Based on a 2000 Calorie diet
Per 100g | Calories 270
Protein 3 g | Carbs 34 g | Fat 14 g
Per 100g | Calories 510
Protein 30 g | Carbs 53 g | Fat 16 g
Per 100g | Calories 610
Protein 37 g | Carbs 54 g | Fat 24 g
Per 100g | Calories 1450
Protein 54 g | Carbs 98 g | Fat 90 g
Per 100g | Calories 270
Protein 3 g | Carbs 34 g | Fat 14 g
Per 100g | Calories 410
Protein 30 g | Carbs 48 g | Fat 6 g
Per 100g | Calories 610
Protein 37 g | Carbs 54 g | Fat 24 g
Per 100g | Calories 290
Protein 5 g | Carbs 37 g | Fat 14 g