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Filo Triangles - Recipe and Nutrition Facts
29

Filo Triangles Recipe

Filo Triangles has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A.

The food contains 16.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 29, for Filo Triangles, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein11%
 Calories from Fat51%
 Calories from Carbs38%

Why this is good for you

  • High in Vitamin A

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1275 IU25.5%
Vitamin C2.5 mg4.1%
Vitamin D4.4 IU1.1%
Vitamin E0 mg
Thiamin0 mg
Riboflavin0.07 mg4.4%
Niacin0.16 mg0.8%
Vitamin B60.08 mg3.8%
Folate23.2 mcg5.8%
Vitamin B120.15 mcg2.5%
Pantothenic Acid0.08 mg0.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium64 mg6.4%
Iron0.38 mg2.1%
Magnesium12.8 mg3.2%
Phosphorus42 mg4.2%
Potassium71.9 mg2.1%
Sodium207.7 mg8.7%
Zinc0.38 mg2.5%
Copper0 mg
Manganese0.15 mg7.5%
Selenium1.3 mcg1.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate16.1 g5.4%
Dietary Fiber0.6 g2.4%
Sugars0.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.4 g8.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.5 g14.6%
Saturated Fat5.6 g28%
Monounsaturated Fat0.5 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 181 Calories from Fat 0

% Daily Value *

Total Fat 9.5 g 14.6%

Saturated Fat 5.6 g 28%

Trans Fat

Cholesterol 25.9 mg 8.6%

Sodium 207.7 mg 8.7%

Total Carbohydrates 16.1 g 5.4%

Dietary Fiber 0.6 g2.4%

Sugars 0.2 g

Protein 4.4 g 8.8%

Vitamin A 25.5% Vitamin C 4.1%

Calcium 6.4% Iron 2.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1838842 Embed Table:

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