Filling Tofu and Veggie Stir Fry has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Riboflavin and Folate.
The food contains 25.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.28 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 89, for Filling Tofu and Veggie Stir Fry, and we advise that this food on a regular basis.
Calories from Protein | 28% | |
Calories from Fat | 41% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2190 IU | 43.8% | ||
Vitamin C | 95 mg | 158.4% | ||
Vitamin D | 35.6 IU | 8.9% | ||
Vitamin E | 2.2 mg | 7.3% | ||
Thiamin | 0.25 mg | 16.7% | ||
Riboflavin | 0.42 mg | 24.6% | ||
Niacin | 3.5 mg | 17.5% | ||
Vitamin B6 | 0.49 mg | 24.6% | ||
Folate | 152 mcg | 38% | ||
Vitamin B12 | 0.02 mcg | 0.3% | ||
Pantothenic Acid | 1.7 mg | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 223 mg | 22.3% | ||
Iron | 4.3 mg | 23.8% | ||
Magnesium | 162 mg | 40.5% | ||
Phosphorus | 408 mg | 40.8% | ||
Potassium | 1 mg | 0% | ||
Sodium | 911 mg | 38% | ||
Zinc | 2.6 mg | 17.5% | ||
Copper | 0.59 mg | 29.5% | ||
Manganese | 1.9 mg | 96.5% | ||
Selenium | 23.8 mcg | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.2 g | 8.4% | ||
Dietary Fiber | 6.8 g | 27.2% | ||
Sugars | 4.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.2 g | 44.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.7 g | 22.6% | ||
Saturated Fat | 1.8 g | 9% | ||
Monounsaturated Fat | 4.9 g | |||
Polyunsaturated Fat | 7 g |
Serving size
Amount Per Serving
Calories 295 Calories from Fat 0
% Daily Value *
Total Fat 14.7 g 22.6%
Saturated Fat 1.8 g 9%
Trans Fat
Cholesterol 0 mg
Sodium 911 mg 38%
Total Carbohydrates 25.2 g 8.4%
Dietary Fiber 6.8 g27.2%
Sugars 4.1 g
Protein 22.2 g 44.4%
Vitamin A 43.8% Vitamin C 158.4%
Calcium 22.3% Iron 23.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 367
Protein 23.2 g | Carbs 19.5 g | Fat 25.1 g
Per Serving | Calories 317
Protein 23.9 g | Carbs 35.3 g | Fat 11.4 g
Per Serving | Calories 219
Protein 13.6 g | Carbs 12.5 g | Fat 14.2 g
Per Serving | Calories 514
Protein 22.5 g | Carbs 48 g | Fat 28.7 g