Tony Roma's - Filet Mignon - 8 oz. has a very high-calorie, low-carb, very high-fat and very high-protein content. It is a good source of Vitamin A.
The food contains 1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 44 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 70, for Tony Roma's - Filet Mignon - 8 oz., and we advise that this food in moderation.
Calories from Protein | 21% | |
Calories from Fat | 78% | |
Calories from Carbs | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 1 g | 0.3% | ||
Dietary Fiber | 0 g | |||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 44 g | 88% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 73 g | 112.3% | ||
Saturated Fat | 36 g | 180% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 845 Calories from Fat 653
% Daily Value *
Total Fat 73 g 112.3%
Saturated Fat 36 g 180%
Trans Fat 0 g
Cholesterol 237 mg 79%
Sodium 1112 mg 46.3%
Total Carbohydrates 1 g 0.3%
Dietary Fiber 0 g
Sugars 0 g
Protein 44 g 88%
Vitamin A 946% Vitamin C
Calcium 3.7% Iron 3%
*Based on a 2000 Calorie diet
Per 100g | Calories 128
Protein 19.4 g | Carbs 0 g | Fat 5.3 g
Per 100g | Calories 490
Protein 47 g | Carbs 1 g | Fat 32 g
Per 100g | Calories 262
Protein 20.2 g | Carbs 0 g | Fat 19.7 g
Per Serving | Calories 577
Protein 1.4 g | Carbs 5.1 g | Fat 63.1 g
Per 100g | Calories 75
Protein 0 g | Carbs 18 g | Fat 0 g
Per 100g | Calories 387
Protein 56 g | Carbs 11 g | Fat 12 g
Per 100g | Calories 874
Protein 57 g | Carbs 65 g | Fat 40 g
Per 100g | Calories 390
Protein 0 g | Carbs 21 g | Fat 33 g