Fig Tart with Cream Cheese Filling has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 44g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Fig Tart with Cream Cheese Filling has been given a composite ranking of 22, and sparingly.
Calories from Protein | 6% | |
Calories from Fat | 44% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44 g | 14.7% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 25 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5 g | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17 g | 26.2% | ||
Saturated Fat | 10 g | 50% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 350 Calories from Fat 160
% Daily Value *
Total Fat 17 g 26.2%
Saturated Fat 10 g 50%
Trans Fat 0 g
Cholesterol 95 mg 31.7%
Sodium 210 mg 8.8%
Total Carbohydrates 44 g 14.7%
Dietary Fiber 3 g12%
Sugars 25 g
Protein 5 g 10%
Vitamin A 15% Vitamin C 2%
Calcium 6% Iron 8%
*Based on a 2000 Calorie diet
Per Serving | Calories 740
Protein 11 g | Carbs 57 g | Fat 53 g
Per Serving | Calories 179
Protein 2.4 g | Carbs 17.4 g | Fat 11.2 g
Per Serving | Calories 264
Protein 4.1 g | Carbs 34.9 g | Fat 12.7 g
Per Serving | Calories 222
Protein 4.2 g | Carbs 19.5 g | Fat 14.5 g
Per Serving | Calories 350
Protein 5 g | Carbs 51 g | Fat 19 g
Per Serving | Calories 420
Protein 6 g | Carbs 47 g | Fat 24 g
Per Serving | Calories 230
Protein 5 g | Carbs 29 g | Fat 12 g
Per Serving | Calories 430
Protein 7 g | Carbs 38 g | Fat 29 g