Harris Teeter - Fig Bars has a high-calorie, very high-carb, average-fat and average-protein content.
The food contains 84.85g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the top 10 percentile. This is often undesirable for people watching their sugar intake. With 3.03 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Harris Teeter - Fig Bars has been given a composite ranking of 27, and in moderation.
Calories from Protein | 3% | |
Calories from Fat | 16% | |
Calories from Carbs | 81% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 409.1 mg | 17% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 84.8 g | 28.3% | Top 10% | Very High |
Dietary Fiber | 6.1 g | 24.2% | Top 10% | Very High |
Sugars | 48.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3 g | 6.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.6 g | 11.7% | Mid 40% | Average |
Saturated Fat | 1.5 g | 7.6% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 130 Calories from Fat 23
% Daily Value *
Total Fat 2.5 g 3.8%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 0 mg
Sodium 135 mg 5.6%
Total Carbohydrates 28 g 9.3%
Dietary Fiber 2 g8%
Sugars 16 g
Protein 1 g 2%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 4
Protein 0 g | Carbs 0.76 g | Fat 0.03 g
Per 100g | Calories 346
Protein 3.7 g | Carbs 70.9 g | Fat 7.4 g
Per 100g | Calories 391
Protein 0 g | Carbs 82.6 g | Fat 6.5 g
Per 100g | Calories 325
Protein 5 g | Carbs 77.5 g | Fat 0 g
Per 100g | Calories 265
Protein 7.6 g | Carbs 49.1 g | Fat 6.3 g
Per 100g | Calories 433
Protein 6.7 g | Carbs 73.3 g | Fat 11.7 g
Per 100g | Calories 366
Protein 2.4 g | Carbs 90.2 g | Fat 0 g
Per 100g | Calories 194
Protein 22 g | Carbs 0 g | Fat 12.3 g