Fiesta Taco Casserole has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium.
The food contains 28.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 41.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Fiesta Taco Casserole has been given a composite ranking of 52, and in moderation.
Calories from Protein | 41% | |
Calories from Fat | 30% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 955 IU | 19.1% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0.2 mg | 0.67% | ||
Thiamin | 0.01 mg | 0.7% | ||
Riboflavin | 0.03 mg | 1.5% | ||
Niacin | 0.18 mg | 0.9% | ||
Vitamin B6 | 0.04 mg | 2% | ||
Folate | 1.6 mcg | 0.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.11 mg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 273 mg | 27.3% | ||
Iron | 2 mg | 11.2% | ||
Magnesium | 12.4 mg | 3.1% | ||
Phosphorus | 29 mg | 2.9% | ||
Potassium | 27.9 mg | 0.8% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.21 mg | 1.4% | ||
Copper | 0.02 mg | 0.9% | ||
Manganese | 0.05 mg | 2.7% | ||
Selenium | 0.98 mcg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.9 g | 9.6% | ||
Dietary Fiber | 6.9 g | 27.6% | ||
Sugars | 9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 41.1 g | 82.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.5 g | 20.8% | ||
Saturated Fat | 7.2 g | 36% | ||
Monounsaturated Fat | 2.2 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 409 Calories from Fat 0
% Daily Value *
Total Fat 13.5 g 20.8%
Saturated Fat 7.2 g 36%
Trans Fat
Cholesterol 75.2 mg 25.1%
Sodium 1 mg 0%
Total Carbohydrates 28.9 g 9.6%
Dietary Fiber 6.9 g27.6%
Sugars 9 g
Protein 41.1 g 82.2%
Vitamin A 19.1% Vitamin C
Calcium 27.3% Iron 11.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 326
Protein 21.3 g | Carbs 29.9 g | Fat 14.9 g
Per Serving | Calories 361
Protein 21.9 g | Carbs 24.8 g | Fat 20.1 g
Per Serving | Calories 224
Protein 20.4 g | Carbs 13.3 g | Fat 10.7 g
Per Serving | Calories 258
Protein 19.6 g | Carbs 13.5 g | Fat 15.8 g
Per Serving | Calories 205
Protein 24.5 g | Carbs 19.6 g | Fat 3.6 g
Per Serving | Calories 362
Protein 18.5 g | Carbs 4.5 g | Fat 29.4 g
Per Serving | Calories 182
Protein 12.3 g | Carbs 7.5 g | Fat 11.3 g
Per Serving | Calories 203
Protein 18 g | Carbs 25.5 g | Fat 2.6 g