Fiesta Red Snapper has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin C.
The food contains 11g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 32 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 61, for Fiesta Red Snapper, and we advise that this food in moderation.
Calories from Protein | 59% | |
Calories from Fat | 21% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11 g | 3.7% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 32 g | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5 g | 7.7% | ||
Saturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 220 Calories from Fat 45
% Daily Value *
Total Fat 5 g 7.7%
Saturated Fat 0 g
Trans Fat
Cholesterol 50 mg 16.7%
Sodium 320 mg 13.3%
Total Carbohydrates 11 g 3.7%
Dietary Fiber 2 g8%
Sugars 6 g
Protein 32 g 64%
Vitamin A 10% Vitamin C 110%
Calcium 10% Iron 8%
*Based on a 2000 Calorie diet
Per Serving | Calories 100
Protein 0 g | Carbs 23 g | Fat 0 g
Per Serving | Calories 500
Protein 51 g | Carbs 47 g | Fat 11 g
Per Serving | Calories 830
Protein 50 g | Carbs 33 g | Fat 56 g
Per Serving | Calories 45
Protein 0 g | Carbs 0 g | Fat 5 g
Per Serving | Calories 310
Protein 27 g | Carbs 26 g | Fat 11 g
Per Serving | Calories 430
Protein 8 g | Carbs 51 g | Fat 22 g
Per Serving | Calories 420
Protein 30 g | Carbs 25 g | Fat 22 g
Per Serving | Calories 200
Protein 11 g | Carbs 28 g | Fat 5 g