Fiesta Pasta Salad 3 has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Iron, Thiamin, Niacin and Folate.
The food contains 64.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 13.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items.
It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 80, for Fiesta Pasta Salad 3, and we advise that this food on a regular basis.
Calories from Protein | 11% | |
Calories from Fat | 37% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 206.1 IU | 4.1% | Top 30% | High |
Retinol | 1.1 mcg | |||
Vitamin C | 4.5 mg | 7.4% | Mid 40% | Average |
Vitamin D | 1.1 IU | 0.3% | Mid 40% | Average |
Thiamin | 0.56 mg | 37.2% | Top 10% | Very High |
Riboflavin | 0 mg | |||
Niacin | 5 mg | 25.1% | Top 10% | Very High |
Vitamin B6 | 0 mg | |||
Folate | 107.3 mcg | 26.8% | Top 10% | Very High |
Folic Acid | 46.4 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.56 mg | 5.6% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 22.9 mg | 2.3% | Mid 40% | Average |
Iron | 2.2 mg | 12.4% | Top 10% | Very High |
Magnesium | 48.6 mg | 12.2% | Top 10% | Very High |
Phosphorus | 157.5 mg | 15.8% | Top 30% | High |
Potassium | 279.3 mg | 8% | Top 30% | High |
Sodium | 333.5 mg | 13.9% | Top 30% | High |
Zinc | 1.1 mg | 7.4% | Top 30% | High |
Copper | 0 mg | |||
Manganese | 0.56 mg | 27.9% | Top 30% | High |
Selenium | 19.6 mcg | 27.9% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36 g | 12% | Top 30% | High |
Dietary Fiber | 4.1 g | 16.3% | Top 10% | Very High |
Starch | 13.4 g | |||
Sugars | 4.1 g | |||
Sucrose | 1.1 mg | |||
Glucose | 1.7 mg | |||
Fructose | 1.1 mg | |||
Lactose | 0 mg | |||
Maltose | 0.6 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.4 g | 14.7% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0.6 mg | |||
Isoleucine | 0.6 mg | |||
Leucine | 0.6 mg | |||
Lysine | 0.6 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.6 mg | |||
Tyrosine | 0.6 mg | |||
Valine | 0.6 mg | |||
Arginine | 0.6 mg | |||
Histidine | 0.6 mg | |||
Alanine | 0.6 mg | |||
Aspartic Acid | 1.1 mg | |||
Glutamic Acid | 2.8 mg | |||
Glycine | 0.6 mg | |||
Proline | 0 mg | |||
Serine | 0.6 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.2 g | 17.2% | Mid 40% | Average |
Saturated Fat | 1.5 g | 7.3% | Mid 40% | Average |
Monounsaturated Fat | 2.2 g | |||
Polyunsaturated Fat | 5.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 73.7 g | |||
Ash | 1.7 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 478 Calories from Fat 180
% Daily Value *
Total Fat 20 g 30.8%
Saturated Fat 2.6 g 13%
Trans Fat
Cholesterol 0 mg
Sodium 596.9 mg 24.9%
Total Carbohydrates 64.5 g 21.5%
Dietary Fiber 7.3 g29.2%
Sugars 7.3 g
Protein 13.2 g 26.4%
Vitamin A 7.4% Vitamin C 13.3%
Calcium 4.1% Iron 22.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 108
Protein 7 g | Carbs 7.6 g | Fat 5.6 g
Per Serving | Calories 344
Protein 9.4 g | Carbs 53.9 g | Fat 10.1 g
Per Serving | Calories 195
Protein 4.6 g | Carbs 27.9 g | Fat 7.6 g
Per Serving | Calories 390
Protein 18.8 g | Carbs 31.9 g | Fat 21.1 g
Per Serving | Calories 140
Protein 3.3 g | Carbs 23.2 g | Fat 4.1 g
Per Serving | Calories 23
Protein 2.4 g | Carbs 0.45 g | Fat 1.3 g
Per Serving | Calories 197
Protein 3.8 g | Carbs 36.3 g | Fat 4.9 g
Per Serving | Calories 442
Protein 13.5 g | Carbs 21.4 g | Fat 31 g