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Fiesta Eggs - Recipe and Nutrition Facts
58

Fiesta Eggs Recipe

Fiesta Eggs has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium.

The food contains 22g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Fiesta Eggs has been given a composite ranking of 58, and in moderation.

Calorie Breakdown

 Calories from Protein33%
 Calories from Fat31%
 Calories from Carbs35%

Why this is good for you

  • Very high in Protein
  • Very high in Calcium

Why this is bad for you

  • High in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A705 IU14.1%
Vitamin C6.9 mg11.5%
Vitamin D6 IU1.5%
Vitamin E0.56 mg1.9%
Thiamin0.21 mg13.9%
Riboflavin0.14 mg8.3%
Niacin1.6 mg7.9%
Vitamin B60.08 mg3.9%
Folate49.6 mcg12.4%
Vitamin B120.05 mcg0.9%
Pantothenic Acid0.37 mg3.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium438 mg43.8%
Iron1.4 mg7.9%
Magnesium16.8 mg4.2%
Phosphorus69 mg6.9%
Potassium308.3 mg8.8%
Sodium574.1 mg23.9%
Zinc0.36 mg2.4%
Copper0.17 mg8.6%
Manganese0.21 mg10.6%
Selenium8.1 mcg11.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate22 g7.3%
Dietary Fiber1.8 g7.2%
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein20.9 g41.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.7 g13.4%
Saturated Fat4.1 g20.5%
Monounsaturated Fat1.2 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 237 Calories from Fat 0

% Daily Value *

Total Fat 8.7 g 13.4%

Saturated Fat 4.1 g 20.5%

Trans Fat

Cholesterol 20.3 mg 6.8%

Sodium 574.1 mg 23.9%

Total Carbohydrates 22 g 7.3%

Dietary Fiber 1.8 g7.2%

Sugars 0 g

Protein 20.9 g 41.8%

Vitamin A 14.1% Vitamin C 11.5%

Calcium 43.8% Iron 7.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=997075 Embed Table:

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