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Fiesta Chicken Corn Chowder - Recipe and Nutrition Facts
43

Fiesta Chicken Corn Chowder Recipe

Fiesta Chicken Corn Chowder has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Niacin.

The food contains 15.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Mexican cuisine. Ideally consumed as a Soup.

Based on the composite nutritive standing Fiesta Chicken Corn Chowder has been given a composite ranking of 43, and in moderation.

Calorie Breakdown

 Calories from Protein35%
 Calories from Fat25%
 Calories from Carbs40%

Why this is good for you

  • High in Protein
  • High in Niacin

Why this is bad for you

  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A390 IU7.8%
Vitamin C4.1 mg6.9%
Vitamin D20 IU5%
Vitamin E0.54 mg1.8%
Thiamin0.07 mg4.7%
Riboflavin0.15 mg8.9%
Niacin5.5 mg27.7%
Vitamin B60.28 mg14.2%
Folate16 mcg4%
Vitamin B120.48 mcg8%
Pantothenic Acid1.2 mg12.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium106 mg10.6%
Iron0.83 mg4.6%
Magnesium26 mg6.5%
Phosphorus170 mg17%
Potassium392.4 mg11.2%
Sodium790.9 mg33%
Zinc0.71 mg4.7%
Copper0.11 mg5.3%
Manganese0.17 mg8.4%
Selenium10.3 mcg14.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate15.6 g5.2%
Dietary Fiber0.9 g3.6%
Sugars2.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein13.8 g27.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.4 g6.8%
Saturated Fat1.2 g6%
Monounsaturated Fat0.8 g
Polyunsaturated Fat1.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 160 Calories from Fat 0

% Daily Value *

Total Fat 4.4 g 6.8%

Saturated Fat 1.2 g 6%

Trans Fat

Cholesterol 35.4 mg 11.8%

Sodium 790.9 mg 33%

Total Carbohydrates 15.6 g 5.2%

Dietary Fiber 0.9 g3.6%

Sugars 2.2 g

Protein 13.8 g 27.6%

Vitamin A 7.8% Vitamin C 6.9%

Calcium 10.6% Iron 4.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1311669 Embed Table:

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