Fiesta Chicken Corn Chowder has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Niacin.
The food contains 15.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Soup.
Based on the composite nutritive standing Fiesta Chicken Corn Chowder has been given a composite ranking of 43, and in moderation.
Calories from Protein | 35% | |
Calories from Fat | 25% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 390 IU | 7.8% | ||
Vitamin C | 4.1 mg | 6.9% | ||
Vitamin D | 20 IU | 5% | ||
Vitamin E | 0.54 mg | 1.8% | ||
Thiamin | 0.07 mg | 4.7% | ||
Riboflavin | 0.15 mg | 8.9% | ||
Niacin | 5.5 mg | 27.7% | ||
Vitamin B6 | 0.28 mg | 14.2% | ||
Folate | 16 mcg | 4% | ||
Vitamin B12 | 0.48 mcg | 8% | ||
Pantothenic Acid | 1.2 mg | 12.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 106 mg | 10.6% | ||
Iron | 0.83 mg | 4.6% | ||
Magnesium | 26 mg | 6.5% | ||
Phosphorus | 170 mg | 17% | ||
Potassium | 392.4 mg | 11.2% | ||
Sodium | 790.9 mg | 33% | ||
Zinc | 0.71 mg | 4.7% | ||
Copper | 0.11 mg | 5.3% | ||
Manganese | 0.17 mg | 8.4% | ||
Selenium | 10.3 mcg | 14.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.6 g | 5.2% | ||
Dietary Fiber | 0.9 g | 3.6% | ||
Sugars | 2.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.8 g | 27.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.4 g | 6.8% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 160 Calories from Fat 0
% Daily Value *
Total Fat 4.4 g 6.8%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 35.4 mg 11.8%
Sodium 790.9 mg 33%
Total Carbohydrates 15.6 g 5.2%
Dietary Fiber 0.9 g3.6%
Sugars 2.2 g
Protein 13.8 g 27.6%
Vitamin A 7.8% Vitamin C 6.9%
Calcium 10.6% Iron 4.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 289
Protein 10.6 g | Carbs 32.4 g | Fat 12.8 g
Per Serving | Calories 271
Protein 17 g | Carbs 34.6 g | Fat 7.3 g
Per Serving | Calories 623
Protein 63.7 g | Carbs 31.2 g | Fat 27.1 g
Per Serving | Calories 245
Protein 33.3 g | Carbs 21 g | Fat 2 g
Per Serving | Calories 54
Protein 2.2 g | Carbs 10.8 g | Fat 0.5 g
Per Serving | Calories 136
Protein 5.5 g | Carbs 28.5 g | Fat 0.7 g
Per Serving | Calories 71
Protein 3.8 g | Carbs 14.9 g | Fat 0.3 g
Per Serving | Calories 271
Protein 27.8 g | Carbs 30.8 g | Fat 4.9 g