Ficken and sauce has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin C, Thiamin and Folate.
The food contains 47.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 28.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Ficken and sauce has been given a composite ranking of 67, and in moderation.
Calories from Protein | 31% | |
Calories from Fat | 19% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 850 IU | 17% | ||
Vitamin C | 96.1 mg | 160.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.66 mg | 2.2% | ||
Thiamin | 0.33 mg | 22% | ||
Riboflavin | 0.19 mg | 11% | ||
Niacin | 2.3 mg | 11.5% | ||
Vitamin B6 | 0.16 mg | 8% | ||
Folate | 83.6 mcg | 20.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.25 mg | 2.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | ||
Iron | 2.7 mg | 15.1% | ||
Magnesium | 11.6 mg | 2.9% | ||
Phosphorus | 22 mg | 2.2% | ||
Potassium | 168.1 mg | 4.8% | ||
Sodium | 993.7 mg | 41.4% | ||
Zinc | 0.18 mg | 1.2% | ||
Copper | 0.05 mg | 2.6% | ||
Manganese | 0.08 mg | 4.2% | ||
Selenium | 1.2 mcg | 1.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47.2 g | 15.7% | ||
Dietary Fiber | 6.9 g | 27.6% | ||
Sugars | 13.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28.6 g | 57.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.9 g | 12.2% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 366 Calories from Fat 0
% Daily Value *
Total Fat 7.9 g 12.2%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 15 mg 5%
Sodium 993.7 mg 41.4%
Total Carbohydrates 47.2 g 15.7%
Dietary Fiber 6.9 g27.6%
Sugars 13.1 g
Protein 28.6 g 57.2%
Vitamin A 17% Vitamin C 160.1%
Calcium 10% Iron 15.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 87
Protein 2.9 g | Carbs 15.4 g | Fat 2.8 g
Per Serving | Calories 111
Protein 4.1 g | Carbs 24.2 g | Fat 1.4 g
Per Serving | Calories 70
Protein 3.9 g | Carbs 5.3 g | Fat 4.1 g
Per Serving | Calories 85
Protein 4.6 g | Carbs 6.3 g | Fat 5 g
Per Serving | Calories 53
Protein 0.7 g | Carbs 3.6 g | Fat 4.5 g
Per Serving | Calories 101
Protein 1.7 g | Carbs 15.6 g | Fat 3.4 g
Per Serving | Calories 251
Protein 5.9 g | Carbs 47.1 g | Fat 5.3 g
Per Serving | Calories 153
Protein 4.2 g | Carbs 20.5 g | Fat 5.8 g