General Mills - fibre one raisin bran clusters has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Calcium.
The food contains 45g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 91, for General Mills - fibre one raisin bran clusters, and we advise that this food on a regular basis.
Calories from Protein | 8% | |
Calories from Fat | 4% | |
Calories from Carbs | 88% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Vitamin K | 0 mcg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 1 mg | 5% | ||
Vitamin B6 | 0.02 mg | 1% | ||
Folic Acid | 400 mcg | |||
Vitamin B12 | 0.12 mcg | 2% | ||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 1000 mg | 100% | ||
Iron | 0.9 mg | 5% | ||
Magnesium | 160 mg | 40% | ||
Phosphorus | 1500 mg | 150% | ||
Potassium | 330 mg | 9.4% | ||
Sodium | 260 mg | 10.8% | ||
Zinc | 0.6 mg | 4% | ||
Copper | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45 g | 15% | ||
Dietary Fiber | 11 g | 44% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4 g | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1 g | 1.5% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 170 Calories from Fat 10
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 260 mg 10.8%
Total Carbohydrates 45 g 15%
Dietary Fiber 11 g44%
Sugars 3 g
Protein 4 g 8%
Vitamin A Vitamin C
Calcium 100% Iron 5%
*Based on a 2000 Calorie diet
Per 100g | Calories 190
Protein 6 g | Carbs 41 g | Fat 2.5 g
Per 100g | Calories 230
Protein 3 g | Carbs 45 g | Fat 1 g
Per 100g | Calories 303
Protein 6.1 g | Carbs 75.8 g | Fat 1.5 g
Per 100g | Calories 303
Protein 6.1 g | Carbs 75.8 g | Fat 1.5 g
Per 100g | Calories 220
Protein 3 g | Carbs 50 g | Fat 1.5 g
Per 100g | Calories 160
Protein 3 g | Carbs 40 g | Fat 1 g
Per 100g | Calories 170
Protein 3 g | Carbs 47 g | Fat 1 g
Per 100g | Calories 303
Protein 6.1 g | Carbs 75.8 g | Fat 1.5 g