Fiber-licous Smoothie has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium, Vitamin A, Vitamin C, Vitamin D and Vitamin E.
The food contains 31.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Fiber-licous Smoothie has been given a composite ranking of 91, and on a regular basis.
Calories from Protein | 8% | |
Calories from Fat | 26% | |
Calories from Carbs | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1210 IU | 24.2% | ||
Vitamin C | 38.2 mg | 63.7% | ||
Vitamin D | 100 IU | 25% | ||
Vitamin E | 11.2 mg | 37.3% | ||
Thiamin | 0.07 mg | 4.4% | ||
Riboflavin | 0.1 mg | 6% | ||
Niacin | 1 mg | 5.2% | ||
Vitamin B6 | 0.15 mg | 7.3% | ||
Folate | 27.6 mcg | 6.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.28 mg | 2.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 232 mg | 23.2% | ||
Iron | 1.2 mg | 6.5% | ||
Magnesium | 34.4 mg | 8.6% | ||
Phosphorus | 116 mg | 11.6% | ||
Potassium | 430.7 mg | 12.3% | ||
Sodium | 151.7 mg | 6.3% | ||
Zinc | 0.32 mg | 2.1% | ||
Copper | 0.14 mg | 6.8% | ||
Manganese | 0.65 mg | 32.3% | ||
Selenium | 0.84 mcg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.1 g | 10.4% | ||
Dietary Fiber | 8.7 g | 34.8% | ||
Sugars | 19.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.5 g | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.3 g | 8.2% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 2 g |
Serving size
Amount Per Serving
Calories 174 Calories from Fat 0
% Daily Value *
Total Fat 5.3 g 8.2%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 0 mg
Sodium 151.7 mg 6.3%
Total Carbohydrates 31.1 g 10.4%
Dietary Fiber 8.7 g34.8%
Sugars 19.2 g
Protein 3.5 g 7%
Vitamin A 24.2% Vitamin C 63.7%
Calcium 23.2% Iron 6.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 233
Protein 14.3 g | Carbs 37.3 g | Fat 4.2 g
Per Serving | Calories 255
Protein 7.8 g | Carbs 57.3 g | Fat 0 g
Per Serving | Calories 532
Protein 16.1 g | Carbs 107.1 g | Fat 7.2 g
Per Serving | Calories 85
Protein 0.6 g | Carbs 21.9 g | Fat 0.5 g
Per Serving | Calories 35
Protein 0.5 g | Carbs 8.4 g | Fat 0.3 g
Per Serving | Calories 236
Protein 4 g | Carbs 53.3 g | Fat 2 g
Per Serving | Calories 154
Protein 2.6 g | Carbs 39.3 g | Fat 0.9 g
Per Serving | Calories 488
Protein 14.9 g | Carbs 97.4 g | Fat 6.5 g