Fettuccine with Creamy Tomato and Sausage Sauce has a very high-calorie, high-carb, very high-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 59g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 25 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Fettuccine with Creamy Tomato and Sausage Sauce has been given a composite ranking of 46, and in moderation.
Calories from Protein | 13% | |
Calories from Fat | 55% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 200 mg | 20% | ||
Iron | 3.6 mg | 20% | ||
Potassium | 830 mg | 23.7% | ||
Sodium | 710 mg | 29.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 59 g | 19.7% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25 g | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 46 g | 70.8% | ||
Saturated Fat | 20 g | 100% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 750 Calories from Fat 420
% Daily Value *
Total Fat 46 g 70.8%
Saturated Fat 20 g 100%
Trans Fat 0 g
Cholesterol 120 mg 40%
Sodium 710 mg 29.6%
Total Carbohydrates 59 g 19.7%
Dietary Fiber 3 g12%
Sugars 6 g
Protein 25 g 50%
Vitamin A 45% Vitamin C 35%
Calcium 20% Iron 20%
*Based on a 2000 Calorie diet
Per 100g | Calories 71
Protein 2 g | Carbs 12.2 g | Fat 1.8 g
Per 100g | Calories 110
Protein 4.1 g | Carbs 20 g | Fat 1.8 g
Per Serving | Calories 250
Protein 7.8 g | Carbs 20.1 g | Fat 15.3 g
Per Serving | Calories 220
Protein 9.6 g | Carbs 30.9 g | Fat 6.5 g
Per Serving | Calories 110
Protein 5 g | Carbs 11 g | Fat 6 g
Per Serving | Calories 430
Protein 19 g | Carbs 20 g | Fat 31 g
Per Serving | Calories 140
Protein 0 g | Carbs 36 g | Fat 0 g
Per Serving | Calories 90
Protein 2 g | Carbs 23 g | Fat 0 g