Fettuccine With Chicken Livers, Onions & Cremini Mushrooms has a very high-calorie, very high-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 88.5g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 37.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA.
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 15 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 34, for Fettuccine With Chicken Livers, Onions & Cremini Mushrooms, and we advise that this food in moderation.
Calories from Protein | 21% | |
Calories from Fat | 30% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4.9 IU | 0.1% | Mid 40% | Average |
Retinol | 1.2 mcg | |||
Vitamin C | 10.5 mg | 17.5% | Top 30% | High |
Vitamin D | 5.7 IU | 1.4% | Mid 40% | Average |
Thiamin | 0.81 mg | 54% | Top 10% | Very High |
Riboflavin | 1.2 mg | 71.4% | Top 10% | Very High |
Niacin | 9.3 mg | 46.6% | Top 10% | Very High |
Vitamin B6 | 0.4 mg | 20.2% | Top 10% | Very High |
Folate | 386.2 mcg | 96.6% | Top 10% | Very High |
Folic Acid | 92.7 mcg | |||
Vitamin B12 | 7.7 mcg | 128.2% | Top 10% | Very High |
Pantothenic Acid | 3.6 mg | 36.4% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30.4 mg | 3% | Mid 40% | Average |
Iron | 6.1 mg | 33.7% | Top 10% | Very High |
Magnesium | 40.9 mg | 10.2% | Top 10% | Very High |
Phosphorus | 282.6 mg | 28.3% | Top 10% | Very High |
Potassium | 357.1 mg | 10.2% | Top 10% | Very High |
Sodium | 45.4 mg | 1.9% | Bottom 30% | Low |
Zinc | 2.4 mg | 16.2% | Top 10% | Very High |
Copper | 0.4 mg | 20.2% | Top 10% | Very High |
Manganese | 0.4 mg | 20.2% | Top 30% | High |
Selenium | 67.6 mcg | 96.6% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.8 g | 11.9% | Top 30% | High |
Dietary Fiber | 1.9 g | 7.6% | Top 30% | High |
Sugars | 2 g | |||
Glucose | 0.4 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0.8 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.1 g | 30.1% | Top 10% | Very High |
Tryptophan | 0 mg | |||
Threonine | 0.4 mg | |||
Isoleucine | 0.8 mg | |||
Leucine | 0.8 mg | |||
Lysine | 0.8 mg | |||
Methionine | 0.4 mg | |||
Cystine | 0.4 mg | |||
Phenylalanine | 0.8 mg | |||
Tyrosine | 0.4 mg | |||
Valine | 0.8 mg | |||
Arginine | 0.8 mg | |||
Histidine | 0.4 mg | |||
Alanine | 0.8 mg | |||
Aspartic Acid | 1.2 mg | |||
Glutamic Acid | 3.2 mg | |||
Glycine | 0.8 mg | |||
Proline | 0 mg | |||
Serine | 0.8 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.8 g | 15% | Mid 40% | Average |
Saturated Fat | 2 g | 10.1% | Mid 40% | Average |
Monounsaturated Fat | 5.3 g | |||
Polyunsaturated Fat | 1.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 1.2 g | |||
Ash | 1.2 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 744 Calories from Fat 217
% Daily Value *
Total Fat 24.1 g 37.1%
Saturated Fat 5 g 25%
Trans Fat
Cholesterol 488.2 mg 162.7%
Sodium 112.1 mg 4.7%
Total Carbohydrates 88.5 g 29.5%
Dietary Fiber 4.7 g18.8%
Sugars 5 g
Protein 37.2 g 74.4%
Vitamin A 0.2% Vitamin C 43.3%
Calcium 7.5% Iron 83.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 125
Protein 11.8 g | Carbs 1.9 g | Fat 6.3 g
Per Serving | Calories 140
Protein 12.5 g | Carbs 6.2 g | Fat 7.4 g
Per Serving | Calories 143
Protein 8.9 g | Carbs 24.5 g | Fat 0.83 g
Per Serving | Calories 175
Protein 4.9 g | Carbs 30.9 g | Fat 3.7 g
Per Serving | Calories 131
Protein 3.5 g | Carbs 9 g | Fat 9.8 g
Per Serving | Calories 304
Protein 21.3 g | Carbs 15.7 g | Fat 16.8 g