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Feta Spinach Chicken Burger - Recipe and Nutrition Facts
25

Feta Spinach Chicken Burger Recipe

Feta Spinach Chicken Burger has a average-calorie, low-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin A and Riboflavin.

The food contains 5.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 31.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Feta Spinach Chicken Burger has been given a composite ranking of 25, and in moderation.

Calorie Breakdown

 Calories from Protein43%
 Calories from Fat50%
 Calories from Carbs7%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A
  • High in Riboflavin
  • High in Calcium

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A4450 IU89%
Vitamin C8 mg13.3%
Vitamin D0 IU
Vitamin E0.02 mg0.07%
Thiamin0.09 mg6.1%
Riboflavin0.41 mg24%
Niacin0.6 mg3%
Vitamin B60.24 mg11.9%
Folate71.6 mcg17.9%
Vitamin B120.64 mcg10.6%
Pantothenic Acid0.41 mg4.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium265 mg26.5%
Iron1.8 mg10%
Magnesium45.2 mg11.3%
Phosphorus153 mg15.3%
Potassium187.1 mg5.3%
Sodium524.7 mg21.9%
Zinc1.5 mg9.8%
Copper0.09 mg4.5%
Manganese0.53 mg26.4%
Selenium6.6 mcg9.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate5.2 g1.7%
Dietary Fiber1.7 g6.8%
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein31.1 g62.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat16.1 g24.8%
Saturated Fat8.1 g40.5%
Monounsaturated Fat1.7 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 284 Calories from Fat 0

% Daily Value *

Total Fat 16.1 g 24.8%

Saturated Fat 8.1 g 40.5%

Trans Fat

Cholesterol 98.4 mg 32.8%

Sodium 524.7 mg 21.9%

Total Carbohydrates 5.2 g 1.7%

Dietary Fiber 1.7 g6.8%

Sugars 0 g

Protein 31.1 g 62.2%

Vitamin A 89% Vitamin C 13.3%

Calcium 26.5% Iron 10%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1701502 Embed Table:

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