Feta Spinach Chicken Burger has a average-calorie, low-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin A and Riboflavin.
The food contains 5.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 31.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Feta Spinach Chicken Burger has been given a composite ranking of 25, and in moderation.
Calories from Protein | 43% | |
Calories from Fat | 50% | |
Calories from Carbs | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4450 IU | 89% | ||
Vitamin C | 8 mg | 13.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0.09 mg | 6.1% | ||
Riboflavin | 0.41 mg | 24% | ||
Niacin | 0.6 mg | 3% | ||
Vitamin B6 | 0.24 mg | 11.9% | ||
Folate | 71.6 mcg | 17.9% | ||
Vitamin B12 | 0.64 mcg | 10.6% | ||
Pantothenic Acid | 0.41 mg | 4.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 265 mg | 26.5% | ||
Iron | 1.8 mg | 10% | ||
Magnesium | 45.2 mg | 11.3% | ||
Phosphorus | 153 mg | 15.3% | ||
Potassium | 187.1 mg | 5.3% | ||
Sodium | 524.7 mg | 21.9% | ||
Zinc | 1.5 mg | 9.8% | ||
Copper | 0.09 mg | 4.5% | ||
Manganese | 0.53 mg | 26.4% | ||
Selenium | 6.6 mcg | 9.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5.2 g | 1.7% | ||
Dietary Fiber | 1.7 g | 6.8% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31.1 g | 62.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.1 g | 24.8% | ||
Saturated Fat | 8.1 g | 40.5% | ||
Monounsaturated Fat | 1.7 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 284 Calories from Fat 0
% Daily Value *
Total Fat 16.1 g 24.8%
Saturated Fat 8.1 g 40.5%
Trans Fat
Cholesterol 98.4 mg 32.8%
Sodium 524.7 mg 21.9%
Total Carbohydrates 5.2 g 1.7%
Dietary Fiber 1.7 g6.8%
Sugars 0 g
Protein 31.1 g 62.2%
Vitamin A 89% Vitamin C 13.3%
Calcium 26.5% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 200
Protein 22.6 g | Carbs 13 g | Fat 8.7 g
Per Serving | Calories 308
Protein 22.9 g | Carbs 42 g | Fat 7.6 g
Per Serving | Calories 296
Protein 9.4 g | Carbs 35.1 g | Fat 13.4 g
Per Serving | Calories 91
Protein 14.6 g | Carbs 5 g | Fat 1.6 g
Per Serving | Calories 449
Protein 20.4 g | Carbs 67.3 g | Fat 10.1 g
Per Serving | Calories 334
Protein 12.2 g | Carbs 30.3 g | Fat 19.6 g
Per Serving | Calories 301
Protein 16.2 g | Carbs 41.7 g | Fat 9.1 g
Per Serving | Calories 259
Protein 15.4 g | Carbs 40.2 g | Fat 4.8 g