Feta Pie has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Riboflavin and Folate.
The food contains 15.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 29, for Feta Pie, and we advise that this food in moderation.
Calories from Protein | 21% | |
Calories from Fat | 56% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 7425 IU | 148.5% | ||
Vitamin C | 21.1 mg | 35.1% | ||
Vitamin D | 7.6 IU | 1.9% | ||
Vitamin E | 1.8 mg | 5.9% | ||
Thiamin | 0.27 mg | 18.2% | ||
Riboflavin | 0.84 mg | 49.6% | ||
Niacin | 2 mg | 9.9% | ||
Vitamin B6 | 0.46 mg | 22.8% | ||
Folate | 190.4 mcg | 47.6% | ||
Vitamin B12 | 1.3 mcg | 21.2% | ||
Pantothenic Acid | 0.94 mg | 9.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 412 mg | 41.2% | ||
Iron | 3.3 mg | 18.3% | ||
Magnesium | 76.4 mg | 19.1% | ||
Phosphorus | 302 mg | 30.2% | ||
Potassium | 491.8 mg | 14.1% | ||
Sodium | 913.7 mg | 38.1% | ||
Zinc | 2.6 mg | 17.2% | ||
Copper | 0.14 mg | 7% | ||
Manganese | 0.79 mg | 39.3% | ||
Selenium | 19.7 mcg | 28.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.6 g | 5.2% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.8 g | 29.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.1 g | 26.3% | ||
Saturated Fat | 10.7 g | 53.5% | ||
Monounsaturated Fat | 4.2 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 272 Calories from Fat 0
% Daily Value *
Total Fat 17.1 g 26.3%
Saturated Fat 10.7 g 53.5%
Trans Fat
Cholesterol 121.7 mg 40.6%
Sodium 913.7 mg 38.1%
Total Carbohydrates 15.6 g 5.2%
Dietary Fiber 2 g8%
Sugars 0.3 g
Protein 14.8 g 29.6%
Vitamin A 148.5% Vitamin C 35.1%
Calcium 41.2% Iron 18.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 435
Protein 21.6 g | Carbs 60.6 g | Fat 13.9 g
Per Serving | Calories 531
Protein 40.8 g | Carbs 40.9 g | Fat 23.9 g
Per Serving | Calories 485
Protein 14.9 g | Carbs 70.4 g | Fat 16.7 g
Per Serving | Calories 212
Protein 12.6 g | Carbs 32.5 g | Fat 4.5 g