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Feta and Spinach Free-Form Pie - Recipe and Nutrition Facts
44

Feta and Spinach Free-Form Pie Recipe

Feta and Spinach Free-Form Pie has a very high-calorie, high-carb, very high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.

The food contains 54.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 24.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and average PUFA.

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 6 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 44, for Feta and Spinach Free-Form Pie, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein15%
 Calories from Fat52%
 Calories from Carbs33%

Why this is good for you

  • Very high in Protein
  • High in Dietary Fiber

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1.3 IU0%Mid 40%Average
Retinol56.4 mcg
Vitamin C9.3 mg15.5%Top 30%High
Vitamin D8.5 IU2.1%Mid 40%Average
Thiamin0.42 mg28.2%Top 10%Very High
Riboflavin0.42 mg24.9%Top 10%Very High
Niacin3 mg14.8%Top 30%High
Vitamin B60 mg
Folate62.7 mcg15.7%Top 30%High
Folic Acid16.9 mcg
Vitamin B120.42 mcg7.1%Top 30%High
Pantothenic Acid0.85 mg8.5%Top 10%Very High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium183.9 mg18.4%Top 10%Very High
Iron2.5 mg14.1%Top 10%Very High
Magnesium50.8 mg12.7%Top 10%Very High
Phosphorus189.8 mg19%Top 30%High
Potassium0.42 mg0.01%Bottom 30%Low
Sodium624.3 mg26%Top 10%Very High
Zinc1.3 mg8.5%Top 30%High
Copper0.42 mg21.2%Top 10%Very High
Manganese0.42 mg21.2%Top 30%High
Selenium15.7 mcg22.4%Top 30%High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate23 g7.7%Top 30%High
Dietary Fiber2.5 g10.2%Top 30%High
Sugars6.9 g
Sucrose0 mg
Glucose0 mg
Fructose0 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein10.4 g20.8%Top 30%High
Tryptophan0 mg
Threonine0.4 mg
Isoleucine0.4 mg
Leucine0.4 mg
Lysine0.8 mg
Methionine0.4 mg
Cystine0 mg
Phenylalanine0.4 mg
Tyrosine0.4 mg
Valine0.4 mg
Arginine0.4 mg
Histidine0.4 mg
Alanine0.4 mg
Aspartic Acid0.8 mg
Glutamic Acid2.5 mg
Glycine0.4 mg
Proline0.8 mg
Serine0.4 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat16.4 g25.2%Top 30%High
Saturated Fat6.4 g32%Top 30%High
Monounsaturated Fat7.2 g
Polyunsaturated Fat1.7 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water46.6 g
Ash3.8 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 644 Calories from Fat 348

% Daily Value *

Total Fat 38.7 g 59.5%

Saturated Fat 15.1 g 75.5%

Trans Fat

Cholesterol 99.3 mg 33.1%

Sodium 1473.4 mg 61.4%

Total Carbohydrates 54.3 g 18.1%

Dietary Fiber 6 g24%

Sugars 16.4 g

Protein 24.5 g 49%

Vitamin A 0.1% Vitamin C 36.7%

Calcium 43.4% Iron 33.3%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/feta-and-spinach-free-form-pie-257320 Embed Table:

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