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Fedellini With Vegetables and Brie Sauce - Recipe and Nutrition Facts
88

Fedellini With Vegetables and Brie Sauce Recipe

Fedellini With Vegetables and Brie Sauce has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.

The food contains 102.1g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 31.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and average PUFA.

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 6 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to French cuisine. Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 88, for Fedellini With Vegetables and Brie Sauce, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein15%
 Calories from Fat37%
 Calories from Carbs49%

Why this is good for you

  • Very high in Protein
  • Very high in Dietary Fiber

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat
  • High in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A0.15 IU0%Bottom 30%Low
Retinol24.8 mcg
Vitamin C48.8 mg81.3%Top 10%Very High
Vitamin D2.3 IU0.6%Mid 40%Average
Thiamin0.15 mg9.7%Top 30%High
Riboflavin0.15 mg8.5%Top 30%High
Niacin1.5 mg7.3%Mid 40%Average
Vitamin B60.15 mg7.3%Top 30%High
Folate70.1 mcg17.5%Top 10%Very High
Folic Acid27.1 mcg
Vitamin B120.15 mcg2.4%Mid 40%Average
Pantothenic Acid0.29 mg2.9%Mid 40%Average

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium39.9 mg4%Mid 40%Average
Iron0.87 mg4.8%Mid 40%Average
Magnesium25 mg6.2%Top 30%High
Phosphorus77.8 mg7.8%Mid 40%Average
Potassium0.15 mg0%Bottom 30%Low
Sodium103.8 mg4.3%Mid 40%Average
Zinc0.58 mg3.9%Mid 40%Average
Copper0.15 mg7.3%Top 10%Very High
Manganese0.29 mg14.5%Top 30%High
Selenium9.3 mcg13.3%Mid 40%Average

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate14.8 g4.9%Mid 40%Average
Dietary Fiber2.2 g9%Top 30%High
Starch7.7 g
Sugars1.2 g
Sucrose0.3 mg
Glucose0.4 mg
Fructose0.4 mg
Lactose0 mg
Maltose0.3 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.5 g9.1%Mid 40%Average
Tryptophan0 mg
Threonine0.1 mg
Isoleucine0.1 mg
Leucine0.1 mg
Lysine0.1 mg
Methionine0 mg
Cystine0 mg
Phenylalanine0.1 mg
Tyrosine0.1 mg
Valine0.1 mg
Arginine0.1 mg
Histidine0.1 mg
Alanine0.1 mg
Aspartic Acid0.3 mg
Glutamic Acid1 mg
Glycine0.1 mg
Proline0 mg
Serine0.1 mg
Hydroxyproline0 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5 g7.7%Mid 40%Average
Saturated Fat2.2 g11.2%Mid 40%Average
Monounsaturated Fat2 g
Polyunsaturated Fat0.4 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water74.3 g
Ash0.7 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 813 Calories from Fat 309

% Daily Value *

Total Fat 34.3 g 52.8%

Saturated Fat 15.4 g 77%

Trans Fat

Cholesterol 76.3 mg 25.4%

Sodium 715.5 mg 29.8%

Total Carbohydrates 102.1 g 34%

Dietary Fiber 15.5 g62%

Sugars 8.4 g

Protein 31.2 g 62.4%

Vitamin A 0% Vitamin C 560%

Calcium 27.5% Iron 33.3%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/fedellini-with-vegetables-and-brie-sauce-184367 Embed Table:

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