Feather pancakes has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium.
The food contains 35g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Feather pancakes has been given a composite ranking of 47, and in moderation.
Calories from Protein | 12% | |
Calories from Fat | 25% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 190 IU | 3.8% | ||
Vitamin C | 0.12 mg | 0.2% | ||
Vitamin D | 35.2 IU | 8.8% | ||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0.25 mg | 16.4% | ||
Riboflavin | 0.2 mg | 11.7% | ||
Niacin | 1.8 mg | 9.2% | ||
Vitamin B6 | 0.03 mg | 1.7% | ||
Folate | 63.2 mcg | 15.8% | ||
Vitamin B12 | 0.12 mcg | 2% | ||
Pantothenic Acid | 0.14 mg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 487 mg | 48.7% | ||
Iron | 2.4 mg | 13.4% | ||
Magnesium | 8.8 mg | 2.2% | ||
Phosphorus | 210 mg | 21% | ||
Potassium | 154 mg | 4.4% | ||
Sodium | 774.6 mg | 32.3% | ||
Zinc | 0.38 mg | 2.5% | ||
Copper | 0.05 mg | 2.3% | ||
Manganese | 0.22 mg | 10.8% | ||
Selenium | 10.6 mcg | 15.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35 g | 11.7% | ||
Dietary Fiber | 0.9 g | 3.6% | ||
Sugars | 9.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.8 g | 13.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.3 g | 9.7% | ||
Saturated Fat | 1.7 g | 8.5% | ||
Monounsaturated Fat | 3.4 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 223 Calories from Fat 0
% Daily Value *
Total Fat 6.3 g 9.7%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 51.1 mg 17%
Sodium 774.6 mg 32.3%
Total Carbohydrates 35 g 11.7%
Dietary Fiber 0.9 g3.6%
Sugars 9.4 g
Protein 6.8 g 13.6%
Vitamin A 3.8% Vitamin C 0.2%
Calcium 48.7% Iron 13.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 205
Protein 7.8 g | Carbs 39.6 g | Fat 1.8 g
Per Serving | Calories 104
Protein 0.3 g | Carbs 22.8 g | Fat 2 g
Per Serving | Calories 130
Protein 3.8 g | Carbs 6.4 g | Fat 9.7 g
Per Serving | Calories 116
Protein 7.6 g | Carbs 11.1 g | Fat 4.7 g
Per Serving | Calories 59
Protein 2.9 g | Carbs 7.8 g | Fat 1.7 g
Per Serving | Calories 112
Protein 2.8 g | Carbs 14.8 g | Fat 5.4 g
Per Serving | Calories 74
Protein 2.8 g | Carbs 11 g | Fat 1.8 g
Per Serving | Calories 105
Protein 4.7 g | Carbs 18 g | Fat 2.1 g