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FCMC FROSTED SUGAR COOKIES - Recipe and Nutrition Facts
21

FCMC FROSTED SUGAR COOKIES Recipe

FCMC FROSTED SUGAR COOKIES has a average-calorie, average-carb, average-fat and low-protein content.

The food contains 24g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to American cuisine. Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 21, for FCMC FROSTED SUGAR COOKIES, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein4%
 Calories from Fat49%
 Calories from Carbs47%

Why this is good for you

  • Low in Sodium

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A190 IU3.8%
Vitamin C0 mg
Vitamin D6 IU1.5%
Vitamin E0.9 mg3%
Thiamin0.12 mg8%
Riboflavin0.1 mg5.6%
Niacin0.9 mg4.5%
Vitamin B60.01 mg0.6%
Folate28.8 mcg7.2%
Vitamin B120.04 mcg0.7%
Pantothenic Acid0.11 mg1.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium7 mg0.7%
Iron0.74 mg4.1%
Magnesium4 mg1%
Phosphorus24 mg2.4%
Potassium33.3 mg1%
Sodium104.4 mg4.4%
Zinc0.15 mg1%
Copper0.02 mg1.1%
Manganese0.1 mg5.2%
Selenium6 mcg8.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate24 g8%
Dietary Fiber0.4 g1.6%
Sugars12.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2 g4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11 g16.9%
Saturated Fat7.2 g36%
Monounsaturated Fat1.5 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 200 Calories from Fat 0

% Daily Value *

Total Fat 11 g 16.9%

Saturated Fat 7.2 g 36%

Trans Fat

Cholesterol 25.9 mg 8.6%

Sodium 104.4 mg 4.4%

Total Carbohydrates 24 g 8%

Dietary Fiber 0.4 g1.6%

Sugars 12.3 g

Protein 2 g 4%

Vitamin A 3.8% Vitamin C

Calcium 0.7% Iron 4.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=63376 Embed Table:

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