Favorite Lentil Soup has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A and Folate.
The food contains 20.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Soup.
Based on the composite nutritive standing Favorite Lentil Soup has been given a composite ranking of 77, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 24% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2120 IU | 42.4% | ||
Vitamin C | 4.7 mg | 7.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.6 mg | 2% | ||
Thiamin | 0.09 mg | 6.2% | ||
Riboflavin | 0.05 mg | 2.8% | ||
Niacin | 0.62 mg | 3.1% | ||
Vitamin B6 | 0.14 mg | 7.1% | ||
Folate | 80.4 mcg | 20.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.33 mg | 3.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 28 mg | 2.8% | ||
Iron | 2 mg | 11.1% | ||
Magnesium | 20.8 mg | 5.2% | ||
Phosphorus | 88 mg | 8.8% | ||
Potassium | 269.8 mg | 7.7% | ||
Sodium | 884.4 mg | 36.9% | ||
Zinc | 0.62 mg | 4.1% | ||
Copper | 0.13 mg | 6.5% | ||
Manganese | 0.29 mg | 14.3% | ||
Selenium | 1.4 mcg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.7 g | 6.9% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 5.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.9 g | 9.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.6 g | 5.5% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 2.5 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 131 Calories from Fat 0
% Daily Value *
Total Fat 3.6 g 5.5%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 0 mg
Sodium 884.4 mg 36.9%
Total Carbohydrates 20.7 g 6.9%
Dietary Fiber 6 g24%
Sugars 5.9 g
Protein 4.9 g 9.8%
Vitamin A 42.4% Vitamin C 7.8%
Calcium 2.8% Iron 11.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 339
Protein 10.3 g | Carbs 50.3 g | Fat 12.2 g
Per Serving | Calories 85
Protein 3.1 g | Carbs 11.5 g | Fat 3.8 g
Per Serving | Calories 219
Protein 8 g | Carbs 39.1 g | Fat 3.3 g
Per Serving | Calories 48
Protein 2.4 g | Carbs 7.6 g | Fat 1.1 g
Per Serving | Calories 214
Protein 13 g | Carbs 32.9 g | Fat 7.5 g
Per Serving | Calories 263
Protein 10.9 g | Carbs 53.1 g | Fat 2 g
Per Serving | Calories 185
Protein 8.4 g | Carbs 27.4 g | Fat 2.3 g
Per Serving | Calories 70
Protein 9 g | Carbs 7.6 g | Fat 0.5 g