Favorite chicken soup has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin A.
The food contains 13.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 25, for Favorite chicken soup, and we advise that this food in moderation.
Calories from Protein | 35% | |
Calories from Fat | 42% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1230 IU | 24.6% | ||
Vitamin C | 1.3 mg | 2.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.15 mg | 10% | ||
Riboflavin | 0.07 mg | 4.3% | ||
Niacin | 1.1 mg | 5.7% | ||
Vitamin B6 | 0 mg | |||
Folate | 34.4 mcg | 8.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 27 mg | 2.7% | ||
Iron | 1.5 mg | 8.3% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 852.5 mg | 35.5% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.4 g | 4.5% | ||
Dietary Fiber | 2.1 g | 8.4% | ||
Sugars | 8.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.4 g | 42.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.4 g | 17.5% | ||
Saturated Fat | 2.7 g | 13.5% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 242 Calories from Fat 0
% Daily Value *
Total Fat 11.4 g 17.5%
Saturated Fat 2.7 g 13.5%
Trans Fat
Cholesterol 57.1 mg 19%
Sodium 852.5 mg 35.5%
Total Carbohydrates 13.4 g 4.5%
Dietary Fiber 2.1 g8.4%
Sugars 8.5 g
Protein 21.4 g 42.8%
Vitamin A 24.6% Vitamin C 2.1%
Calcium 2.7% Iron 8.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 135
Protein 16.3 g | Carbs 12.9 g | Fat 2.4 g
Per Serving | Calories 163
Protein 10.2 g | Carbs 30.1 g | Fat 0.8 g
Per Serving | Calories 97
Protein 18.4 g | Carbs 2.3 g | Fat 1.2 g
Per Serving | Calories 202
Protein 20.2 g | Carbs 21.3 g | Fat 3.9 g
Per Serving | Calories 135
Protein 16.3 g | Carbs 12.9 g | Fat 2.4 g
Per Serving | Calories 171
Protein 21.8 g | Carbs 7.8 g | Fat 5.4 g
Per Serving | Calories 103
Protein 10.8 g | Carbs 26.9 g | Fat 0 g
Per Serving | Calories 214
Protein 17.6 g | Carbs 23.6 g | Fat 5.8 g