Faux Tuna Salad for a party or main dish has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A.
The food contains 20g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Faux Tuna Salad for a party or main dish has been given a composite ranking of 66, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 46% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1990 IU | 39.8% | ||
Vitamin C | 8.4 mg | 14% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.78 mg | 2.6% | ||
Thiamin | 0.06 mg | 3.9% | ||
Riboflavin | 0.12 mg | 7.1% | ||
Niacin | 0.36 mg | 1.8% | ||
Vitamin B6 | 0.35 mg | 17.4% | ||
Folate | 70.4 mcg | 17.6% | ||
Vitamin B12 | 0.09 mcg | 1.5% | ||
Pantothenic Acid | 0.37 mg | 3.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 88 mg | 8.8% | ||
Iron | 1.3 mg | 7.3% | ||
Magnesium | 38.4 mg | 9.6% | ||
Phosphorus | 108 mg | 10.8% | ||
Potassium | 273.4 mg | 7.8% | ||
Sodium | 478.3 mg | 19.9% | ||
Zinc | 0.98 mg | 6.5% | ||
Copper | 0.16 mg | 8.2% | ||
Manganese | 0.6 mg | 30.1% | ||
Selenium | 2.8 mcg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20 g | 6.7% | ||
Dietary Fiber | 3.8 g | 15.2% | ||
Sugars | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5 g | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.4 g | 14.5% | ||
Saturated Fat | 3.1 g | 15.5% | ||
Monounsaturated Fat | 1.2 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 180 Calories from Fat 0
% Daily Value *
Total Fat 9.4 g 14.5%
Saturated Fat 3.1 g 15.5%
Trans Fat
Cholesterol 17 mg 5.7%
Sodium 478.3 mg 19.9%
Total Carbohydrates 20 g 6.7%
Dietary Fiber 3.8 g15.2%
Sugars 1.1 g
Protein 5 g 10%
Vitamin A 39.8% Vitamin C 14%
Calcium 8.8% Iron 7.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 193
Protein 14.7 g | Carbs 9 g | Fat 11.8 g
Per Serving | Calories 216
Protein 19.1 g | Carbs 24.4 g | Fat 4.3 g
Per Serving | Calories 198
Protein 6.6 g | Carbs 32.9 g | Fat 5.6 g
Per Serving | Calories 306
Protein 26.3 g | Carbs 44.1 g | Fat 3.7 g