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Faux Tuna Salad for a party or main dish - Recipe and Nutrition Facts
66

Faux Tuna Salad for a party or main dish Recipe

Faux Tuna Salad for a party or main dish has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A.

The food contains 20g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Faux Tuna Salad for a party or main dish has been given a composite ranking of 66, and in moderation.

Calorie Breakdown

 Calories from Protein11%
 Calories from Fat46%
 Calories from Carbs43%

Why this is good for you

  • Very high in Vitamin A

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1990 IU39.8%
Vitamin C8.4 mg14%
Vitamin D0 IU
Vitamin E0.78 mg2.6%
Thiamin0.06 mg3.9%
Riboflavin0.12 mg7.1%
Niacin0.36 mg1.8%
Vitamin B60.35 mg17.4%
Folate70.4 mcg17.6%
Vitamin B120.09 mcg1.5%
Pantothenic Acid0.37 mg3.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium88 mg8.8%
Iron1.3 mg7.3%
Magnesium38.4 mg9.6%
Phosphorus108 mg10.8%
Potassium273.4 mg7.8%
Sodium478.3 mg19.9%
Zinc0.98 mg6.5%
Copper0.16 mg8.2%
Manganese0.6 mg30.1%
Selenium2.8 mcg4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate20 g6.7%
Dietary Fiber3.8 g15.2%
Sugars1.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5 g10%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.4 g14.5%
Saturated Fat3.1 g15.5%
Monounsaturated Fat1.2 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 180 Calories from Fat 0

% Daily Value *

Total Fat 9.4 g 14.5%

Saturated Fat 3.1 g 15.5%

Trans Fat

Cholesterol 17 mg 5.7%

Sodium 478.3 mg 19.9%

Total Carbohydrates 20 g 6.7%

Dietary Fiber 3.8 g15.2%

Sugars 1.1 g

Protein 5 g 10%

Vitamin A 39.8% Vitamin C 14%

Calcium 8.8% Iron 7.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=538275 Embed Table:

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