Faux Peanut Butter Cookie Lara Bar has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 21.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to American cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Faux Peanut Butter Cookie Lara Bar has been given a composite ranking of 80, and on a regular basis.
Calories from Protein | 11% | |
Calories from Fat | 48% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0.06 mg | 0.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.8 mg | 6% | ||
Thiamin | 0.11 mg | 7.4% | ||
Riboflavin | 0.04 mg | 2.2% | ||
Niacin | 3.4 mg | 16.9% | ||
Vitamin B6 | 0.09 mg | 4.7% | ||
Folate | 37.2 mcg | 9.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.45 mg | 4.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 21 mg | 2.1% | ||
Iron | 0.74 mg | 4.1% | ||
Magnesium | 49.6 mg | 12.4% | ||
Phosphorus | 96 mg | 9.6% | ||
Potassium | 294.9 mg | 8.4% | ||
Sodium | 172.3 mg | 7.2% | ||
Zinc | 0.83 mg | 5.5% | ||
Copper | 0.2 mg | 9.9% | ||
Manganese | 0.53 mg | 26.7% | ||
Selenium | 2.4 mcg | 3.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.4 g | 7.1% | ||
Dietary Fiber | 3.6 g | 14.4% | ||
Sugars | 14.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6 g | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.4 g | 17.5% | ||
Saturated Fat | 1.6 g | 8% | ||
Monounsaturated Fat | 5.6 g | |||
Polyunsaturated Fat | 3.6 g |
Serving size
Amount Per Serving
Calories 196 Calories from Fat 0
% Daily Value *
Total Fat 11.4 g 17.5%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 0 mg
Sodium 172.3 mg 7.2%
Total Carbohydrates 21.4 g 7.1%
Dietary Fiber 3.6 g14.4%
Sugars 14.9 g
Protein 6 g 12%
Vitamin A Vitamin C 0.1%
Calcium 2.1% Iron 4.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 81
Protein 1.5 g | Carbs 9.6 g | Fat 4.9 g
Per Serving | Calories 133
Protein 5.9 g | Carbs 8.1 g | Fat 11.4 g
Per Serving | Calories 126
Protein 4.9 g | Carbs 12.2 g | Fat 8.9 g
Per Serving | Calories 372
Protein 6.1 g | Carbs 59.7 g | Fat 14.3 g
Per Serving | Calories 104
Protein 2.6 g | Carbs 23.1 g | Fat 3.2 g
Per Serving | Calories 240
Protein 4.1 g | Carbs 36.3 g | Fat 11 g
Per Serving | Calories 209
Protein 8 g | Carbs 10.3 g | Fat 18 g
Per Serving | Calories 88
Protein 3.6 g | Carbs 20.1 g | Fat 0.1 g