Faux Hot Pockets has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium and Iron.
The food contains 29.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 3.65 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 58, for Faux Hot Pockets, and we advise that this food in moderation.
Calories from Protein | 21% | |
Calories from Fat | 48% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 880 IU | 17.6% | ||
Vitamin C | 3.8 mg | 6.3% | ||
Vitamin D | 3.2 IU | 0.8% | ||
Vitamin E | 0.28 mg | 0.93% | ||
Thiamin | 0.07 mg | 4.7% | ||
Riboflavin | 0.21 mg | 12.5% | ||
Niacin | 0.38 mg | 1.9% | ||
Vitamin B6 | 0.33 mg | 16.6% | ||
Folate | 19.6 mcg | 4.9% | ||
Vitamin B12 | 0.87 mcg | 14.5% | ||
Pantothenic Acid | 0.16 mg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 503 mg | 50.3% | ||
Iron | 3.7 mg | 20.3% | ||
Magnesium | 30.4 mg | 7.6% | ||
Phosphorus | 288 mg | 28.8% | ||
Potassium | 216.6 mg | 6.2% | ||
Sodium | 777.6 mg | 32.4% | ||
Zinc | 2.1 mg | 14.1% | ||
Copper | 0.07 mg | 3.3% | ||
Manganese | 0.27 mg | 13.4% | ||
Selenium | 12.1 mcg | 17.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.5 g | 9.8% | ||
Dietary Fiber | 14.1 g | 56.4% | ||
Sugars | 3.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.4 g | 40.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.5 g | 31.5% | ||
Saturated Fat | 11.8 g | 59% | ||
Monounsaturated Fat | 5.6 g | |||
Polyunsaturated Fat | 1.9 g |
Serving size
Amount Per Serving
Calories 369 Calories from Fat 0
% Daily Value *
Total Fat 20.5 g 31.5%
Saturated Fat 11.8 g 59%
Trans Fat
Cholesterol 51.8 mg 17.3%
Sodium 777.6 mg 32.4%
Total Carbohydrates 29.5 g 9.8%
Dietary Fiber 14.1 g56.4%
Sugars 3.2 g
Protein 20.4 g 40.8%
Vitamin A 17.6% Vitamin C 6.3%
Calcium 50.3% Iron 20.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 95
Protein 12 g | Carbs 5 g | Fat 2.5 g
Per Serving | Calories 250
Protein 10.7 g | Carbs 55.8 g | Fat 1.6 g
Per Serving | Calories 270
Protein 7.3 g | Carbs 42.9 g | Fat 8.7 g
Per Serving | Calories 265
Protein 4.9 g | Carbs 27.1 g | Fat 15.2 g
Per Serving | Calories 57
Protein 2.1 g | Carbs 9.8 g | Fat 1.9 g
Per Serving | Calories 13
Protein 0.7 g | Carbs 2.4 g | Fat 0.5 g
Per Serving | Calories 77
Protein 2.7 g | Carbs 9.2 g | Fat 4.1 g
Per Serving | Calories 50
Protein 3.3 g | Carbs 10.3 g | Fat 0.3 g