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Fatbomb2 - Recipe and Nutrition Facts
58

Fatbomb2 Recipe

Fatbomb2 has a high-calorie, low-carb, very high-fat and average-protein content.

The food contains 5.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 58, for Fatbomb2, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein4%
 Calories from Fat91%
 Calories from Carbs5%

Why this is good for you

  • High in Vitamin E
  • Very low in Sodium

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A235 IU4.7%
Vitamin C0.3 mg0.5%
Vitamin D5.2 IU1.3%
Vitamin E4.5 mg14.9%
Thiamin0.06 mg3.9%
Riboflavin0.14 mg8%
Niacin0.68 mg3.4%
Vitamin B60.02 mg1.2%
Folate14.8 mcg3.7%
Vitamin B120.02 mcg0.3%
Pantothenic Acid0.09 mg0.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium60 mg6%
Iron0.95 mg5.3%
Magnesium67.6 mg16.9%
Phosphorus120 mg12%
Potassium180.8 mg5.2%
Sodium57.7 mg2.4%
Zinc0.72 mg4.8%
Copper0.22 mg11%
Manganese0.64 mg31.8%
Selenium0.49 mcg0.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate5.3 g1.8%
Dietary Fiber2.6 g10.4%
Sugars1.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.5 g7%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat40.3 g62%
Saturated Fat22.8 g114%
Monounsaturated Fat11.3 g
Polyunsaturated Fat3.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 381 Calories from Fat 0

% Daily Value *

Total Fat 40.3 g 62%

Saturated Fat 22.8 g 114%

Trans Fat

Cholesterol 20.7 mg 6.9%

Sodium 57.7 mg 2.4%

Total Carbohydrates 5.3 g 1.8%

Dietary Fiber 2.6 g10.4%

Sugars 1.2 g

Protein 3.5 g 7%

Vitamin A 4.7% Vitamin C 0.5%

Calcium 6% Iron 5.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2405038 Embed Table:

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