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Fat Smash ( Phase 1) Mushroom and Onion Egg-White Omelet - Recipe and Nutrition Facts
80

Fat Smash ( Phase 1) Mushroom and Onion Egg-White Omelet Recipe

Fat Smash ( Phase 1) Mushroom and Onion Egg-White Omelet has a low-calorie, low-carb, low-fat and average-protein content.

The food contains 9.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Fat Smash ( Phase 1) Mushroom and Onion Egg-White Omelet has been given a composite ranking of 80, and on a regular basis.

Calorie Breakdown

 Calories from Protein42%
 Calories from Fat13%
 Calories from Carbs46%

Why this is good for you

  • No Cholesterol
  • Very low in Saturated Fat

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A280 IU5.6%
Vitamin C5.6 mg9.3%
Vitamin D60.4 IU15.1%
Vitamin E0.16 mg0.53%
Thiamin0.12 mg7.8%
Riboflavin0.33 mg19.3%
Niacin2.9 mg14.6%
Vitamin B60.2 mg9.8%
Folate30 mcg7.5%
Vitamin B120.59 mcg9.8%
Pantothenic Acid1.4 mg13.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium33 mg3.3%
Iron1.1 mg6.1%
Magnesium24.4 mg6.1%
Phosphorus105 mg10.5%
Potassium374.8 mg10.7%
Sodium550.1 mg22.9%
Zinc0.69 mg4.6%
Copper0.33 mg16.4%
Manganese0.23 mg11.6%
Selenium8.8 mcg12.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate9.9 g3.3%
Dietary Fiber2.6 g10.4%
Sugars1.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9 g18%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat1.2 g1.8%
Saturated Fat0.2 g1%
Monounsaturated Fat0.2 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 80 Calories from Fat 0

% Daily Value *

Total Fat 1.2 g 1.8%

Saturated Fat 0.2 g 1%

Trans Fat

Cholesterol 0 mg

Sodium 550.1 mg 22.9%

Total Carbohydrates 9.9 g 3.3%

Dietary Fiber 2.6 g10.4%

Sugars 1.5 g

Protein 9 g 18%

Vitamin A 5.6% Vitamin C 9.3%

Calcium 3.3% Iron 6.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=512803 Embed Table:

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