Fat Smash ( Phase 1) Mushroom and Onion Egg-White Omelet has a low-calorie, low-carb, low-fat and average-protein content.
The food contains 9.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Fat Smash ( Phase 1) Mushroom and Onion Egg-White Omelet has been given a composite ranking of 80, and on a regular basis.
Calories from Protein | 42% | |
Calories from Fat | 13% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 280 IU | 5.6% | ||
Vitamin C | 5.6 mg | 9.3% | ||
Vitamin D | 60.4 IU | 15.1% | ||
Vitamin E | 0.16 mg | 0.53% | ||
Thiamin | 0.12 mg | 7.8% | ||
Riboflavin | 0.33 mg | 19.3% | ||
Niacin | 2.9 mg | 14.6% | ||
Vitamin B6 | 0.2 mg | 9.8% | ||
Folate | 30 mcg | 7.5% | ||
Vitamin B12 | 0.59 mcg | 9.8% | ||
Pantothenic Acid | 1.4 mg | 13.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 33 mg | 3.3% | ||
Iron | 1.1 mg | 6.1% | ||
Magnesium | 24.4 mg | 6.1% | ||
Phosphorus | 105 mg | 10.5% | ||
Potassium | 374.8 mg | 10.7% | ||
Sodium | 550.1 mg | 22.9% | ||
Zinc | 0.69 mg | 4.6% | ||
Copper | 0.33 mg | 16.4% | ||
Manganese | 0.23 mg | 11.6% | ||
Selenium | 8.8 mcg | 12.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.9 g | 3.3% | ||
Dietary Fiber | 2.6 g | 10.4% | ||
Sugars | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9 g | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.2 g | 1.8% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 80 Calories from Fat 0
% Daily Value *
Total Fat 1.2 g 1.8%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 0 mg
Sodium 550.1 mg 22.9%
Total Carbohydrates 9.9 g 3.3%
Dietary Fiber 2.6 g10.4%
Sugars 1.5 g
Protein 9 g 18%
Vitamin A 5.6% Vitamin C 9.3%
Calcium 3.3% Iron 6.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 269
Protein 10.2 g | Carbs 17.4 g | Fat 18.4 g
Per Serving | Calories 290
Protein 5.5 g | Carbs 26.8 g | Fat 17.9 g
Per Serving | Calories 325
Protein 20.7 g | Carbs 12.4 g | Fat 22.6 g
Per Serving | Calories 191
Protein 8 g | Carbs 20.9 g | Fat 8.9 g