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Fat Free Sugar Whole Grain Bran Muffins - Recipe and Nutrition Facts
92

Fat Free Sugar Free Whole Grain Bran Muffins Recipe

Fat Free Sugar Free Whole Grain Bran Muffins has a low-calorie, low-carb, low-fat and average-protein content. It is a good source of Vitamin B6.

The food contains 14.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to European cuisine.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 92, for Fat Free Sugar Free Whole Grain Bran Muffins, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein16%
 Calories from Fat7%
 Calories from Carbs76%

Why this is good for you

  • High in Vitamin B6
  • Low in Cholesterol
  • Very low in Saturated Fat
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A145 IU2.9%
Vitamin C1.3 mg2.1%
Vitamin D10 IU2.5%
Vitamin E0.18 mg0.6%
Thiamin0.08 mg5.3%
Riboflavin0.16 mg9.5%
Niacin1.9 mg9.3%
Vitamin B60.41 mg20.5%
Folate79.2 mcg19.8%
Vitamin B121.2 mcg19.2%
Pantothenic Acid0.2 mg2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium46 mg4.6%
Iron1.7 mg9.4%
Magnesium35.2 mg8.8%
Phosphorus103 mg10.3%
Potassium138 mg3.9%
Sodium56.9 mg2.4%
Zinc0.78 mg5.2%
Copper0.08 mg4.2%
Manganese0.43 mg21.6%
Selenium9 mcg12.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate14.4 g4.8%
Dietary Fiber3.9 g15.6%
Sugars1.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.1 g6.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat0.6 g0.92%
Saturated Fat0.2 g1%
Monounsaturated Fat0.2 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 65 Calories from Fat 0

% Daily Value *

Total Fat 0.6 g 0.92%

Saturated Fat 0.2 g 1%

Trans Fat

Cholesterol 9.7 mg 3.2%

Sodium 56.9 mg 2.4%

Total Carbohydrates 14.4 g 4.8%

Dietary Fiber 3.9 g15.6%

Sugars 1.9 g

Protein 3.1 g 6.2%

Vitamin A 2.9% Vitamin C 2.1%

Calcium 4.6% Iron 9.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=639989 Embed Table:

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