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Fat Free Sugar Mousse - Recipe and Nutrition Facts
27

Fat Free Sugar Free Mousse Recipe

Fat Free Sugar Free Mousse has a average-calorie, average-carb, average-fat and low-protein content.

The food contains 35.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 1.8 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Dessert.

Based on the composite nutritive standing Fat Free Sugar Free Mousse has been given a composite ranking of 27, and in moderation.

Calorie Breakdown

 Calories from Protein4%
 Calories from Fat27%
 Calories from Carbs69%

Why this is good for you

  • Very low in Cholesterol

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A145 IU2.9%
Vitamin C0 mg
Vitamin D0 IU
Vitamin E0 mg
Thiamin0.02 mg1.5%
Riboflavin0.09 mg5.2%
Niacin0.04 mg0.2%
Vitamin B60.01 mg0.6%
Folate6.4 mcg1.6%
Vitamin B120.17 mcg2.8%
Pantothenic Acid0 mg

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium71 mg7.1%
Iron0 mg
Magnesium5.6 mg1.4%
Phosphorus54 mg5.4%
Potassium73.1 mg2.1%
Sodium389.8 mg16.2%
Zinc0.29 mg1.9%
Copper0.01 mg0.6%
Manganese0 mg
Selenium3 mcg4.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate35.6 g11.9%
Dietary Fiber0 g
Sugars0.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein1.8 g3.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.2 g9.5%
Saturated Fat6.2 g31%
Monounsaturated Fat0 g
Polyunsaturated Fat0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 202 Calories from Fat 0

% Daily Value *

Total Fat 6.2 g 9.5%

Saturated Fat 6.2 g 31%

Trans Fat

Cholesterol 5.1 mg 1.7%

Sodium 389.8 mg 16.2%

Total Carbohydrates 35.6 g 11.9%

Dietary Fiber 0 g

Sugars 0.2 g

Protein 1.8 g 3.6%

Vitamin A 2.9% Vitamin C

Calcium 7.1% Iron

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1813457 Embed Table:

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