Health Valley - Fat Free, Corn Chowder with Tomatoes Soup has a high-calorie, very high-carb, low-fat and high-protein content. It is a good source of Iron, Vitamin A and Vitamin C.
The food contains 77.97g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 18.57 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.35 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 57, for Health Valley - Fat Free, Corn Chowder with Tomatoes Soup , and we advise that this food in moderation.
Calories from Protein | 19% | |
Calories from Fat | 0% | |
Calories from Carbs | 81% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 74.3 mg | 7.4% | Mid 40% | Average |
Iron | 5.3 mg | 29.7% | Top 10% | Very High |
Potassium | 0 mg | |||
Sodium | 1076.8 mg | 44.9% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 78 g | 26% | Top 10% | Very High |
Dietary Fiber | 11.1 g | 44.6% | Top 10% | Very High |
Sugars | 3.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.6 g | 37.1% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0 g | |||
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 100 Calories from Fat 0
% Daily Value *
Total Fat 0 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 290 mg 12.1%
Total Carbohydrates 21 g 7%
Dietary Fiber 3 g12%
Sugars 1 g
Protein 5 g 10%
Vitamin A 10% Vitamin C 15%
Calcium 2% Iron 8%
*Based on a 2000 Calorie diet
Per 100g | Calories 50
Protein 1.5 g | Carbs 8.4 g | Fat 1.5 g
Per Serving | Calories 176
Protein 6.9 g | Carbs 32.8 g | Fat 2.4 g
Per Serving | Calories 60
Protein 2 g | Carbs 11.2 g | Fat 1.4 g
Per 100g | Calories 344
Protein 17.2 g | Carbs 75.7 g | Fat 0 g
Per 100g | Calories 42
Protein 2.8 g | Carbs 8.9 g | Fat 0 g
Per 100g | Calories 369
Protein 18.4 g | Carbs 71.1 g | Fat 2.6 g
Per 100g | Calories 17
Protein 2.5 g | Carbs 0 g | Fat 0.5 g