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Fat Fast Mini Cheesecakes - Recipe and Nutrition Facts
17

Fat Fast Mini Cheesecakes Recipe

Fat Fast Mini Cheesecakes has a average-calorie, low-carb, high-fat and average-protein content.

The food contains 1.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 17, for Fat Fast Mini Cheesecakes, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein11%
 Calories from Fat85%
 Calories from Carbs4%

Why this is good for you

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A610 IU12.2%
Vitamin C0 mg
Vitamin D8.4 IU2.1%
Vitamin E1.4 mg4.7%
Thiamin0.02 mg1.1%
Riboflavin0.14 mg8%
Niacin0.2 mg1%
Vitamin B60.04 mg1.9%
Folate10.4 mcg2.6%
Vitamin B120.25 mcg4.1%
Pantothenic Acid0.11 mg1.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium43 mg4.3%
Iron0.74 mg4.1%
Magnesium13.2 mg3.3%
Phosphorus75 mg7.5%
Potassium85.8 mg2.5%
Sodium129.6 mg5.4%
Zinc0.44 mg2.9%
Copper0.05 mg2.5%
Manganese0.1 mg5.1%
Selenium1.1 mcg1.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate1.9 g0.6%
Dietary Fiber0.5 g2%
Sugars0.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.7 g9.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat16.9 g26%
Saturated Fat9.2 g46%
Monounsaturated Fat5.5 g
Polyunsaturated Fat1.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 175 Calories from Fat 0

% Daily Value *

Total Fat 16.9 g 26%

Saturated Fat 9.2 g 46%

Trans Fat

Cholesterol 78.2 mg 26.1%

Sodium 129.6 mg 5.4%

Total Carbohydrates 1.9 g 0.6%

Dietary Fiber 0.5 g2%

Sugars 0.3 g

Protein 4.7 g 9.4%

Vitamin A 12.2% Vitamin C

Calcium 4.3% Iron 4.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2201041 Embed Table:

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