Fat Fast Mini Cheesecakes has a average-calorie, low-carb, high-fat and average-protein content.
The food contains 1.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 17, for Fat Fast Mini Cheesecakes, and we advise that this food sparingly.
Calories from Protein | 11% | |
Calories from Fat | 85% | |
Calories from Carbs | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 610 IU | 12.2% | ||
Vitamin C | 0 mg | |||
Vitamin D | 8.4 IU | 2.1% | ||
Vitamin E | 1.4 mg | 4.7% | ||
Thiamin | 0.02 mg | 1.1% | ||
Riboflavin | 0.14 mg | 8% | ||
Niacin | 0.2 mg | 1% | ||
Vitamin B6 | 0.04 mg | 1.9% | ||
Folate | 10.4 mcg | 2.6% | ||
Vitamin B12 | 0.25 mcg | 4.1% | ||
Pantothenic Acid | 0.11 mg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 43 mg | 4.3% | ||
Iron | 0.74 mg | 4.1% | ||
Magnesium | 13.2 mg | 3.3% | ||
Phosphorus | 75 mg | 7.5% | ||
Potassium | 85.8 mg | 2.5% | ||
Sodium | 129.6 mg | 5.4% | ||
Zinc | 0.44 mg | 2.9% | ||
Copper | 0.05 mg | 2.5% | ||
Manganese | 0.1 mg | 5.1% | ||
Selenium | 1.1 mcg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 1.9 g | 0.6% | ||
Dietary Fiber | 0.5 g | 2% | ||
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.7 g | 9.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.9 g | 26% | ||
Saturated Fat | 9.2 g | 46% | ||
Monounsaturated Fat | 5.5 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 175 Calories from Fat 0
% Daily Value *
Total Fat 16.9 g 26%
Saturated Fat 9.2 g 46%
Trans Fat
Cholesterol 78.2 mg 26.1%
Sodium 129.6 mg 5.4%
Total Carbohydrates 1.9 g 0.6%
Dietary Fiber 0.5 g2%
Sugars 0.3 g
Protein 4.7 g 9.4%
Vitamin A 12.2% Vitamin C
Calcium 4.3% Iron 4.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 31
Protein 2 g | Carbs 3.7 g | Fat 0.9 g
Per Serving | Calories 260
Protein 19 g | Carbs 24.7 g | Fat 9.2 g
Per Serving | Calories 356
Protein 10.7 g | Carbs 45.2 g | Fat 14.4 g
Per Serving | Calories 95
Protein 0.9 g | Carbs 10.2 g | Fat 5.4 g
Per Serving | Calories 90
Protein 2.6 g | Carbs 8.1 g | Fat 5.3 g
Per Serving | Calories 239
Protein 3.7 g | Carbs 37.1 g | Fat 8.9 g
Per Serving | Calories 85
Protein 1.6 g | Carbs 11.3 g | Fat 4.1 g