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Farmer's Cheese Pancakes with Summer Fruits - Recipe and Nutrition Facts
17

Farmer's Cheese Pancakes with Summer Fruits Recipe

Farmer's Cheese Pancakes with Summer Fruits has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Riboflavin.

The food contains 9.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Breakfast.

Based on the composite nutritive standing Farmer's Cheese Pancakes with Summer Fruits has been given a composite ranking of 17, and sparingly.

Calorie Breakdown

 Calories from Protein27%
 Calories from Fat57%
 Calories from Carbs16%

Why this is good for you

  • Very high in Protein
  • Very high in Riboflavin

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A985 IU19.7%
Vitamin C5 mg8.4%
Vitamin D39.2 IU9.8%
Vitamin E1.3 mg4.4%
Thiamin0.06 mg4.3%
Riboflavin0.53 mg30.9%
Niacin0.62 mg3.1%
Vitamin B60.14 mg7.2%
Folate46 mcg11.5%
Vitamin B120.96 mcg16%
Pantothenic Acid1.2 mg11.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium168 mg16.8%
Iron1.4 mg7.8%
Magnesium18.8 mg4.7%
Phosphorus237 mg23.7%
Potassium252 mg7.2%
Sodium146.4 mg6.1%
Zinc1.6 mg10.9%
Copper0.06 mg2.9%
Manganese0.12 mg6%
Selenium32.2 mcg46%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate9.7 g3.2%
Dietary Fiber1.4 g5.6%
Sugars0.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein16.7 g33.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat15.6 g24%
Saturated Fat7.4 g37%
Monounsaturated Fat5.1 g
Polyunsaturated Fat1.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 241 Calories from Fat 0

% Daily Value *

Total Fat 15.6 g 24%

Saturated Fat 7.4 g 37%

Trans Fat

Cholesterol 350.1 mg 116.7%

Sodium 146.4 mg 6.1%

Total Carbohydrates 9.7 g 3.2%

Dietary Fiber 1.4 g5.6%

Sugars 0.2 g

Protein 16.7 g 33.4%

Vitamin A 19.7% Vitamin C 8.4%

Calcium 16.8% Iron 7.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=544049 Embed Table:

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