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Farfalle and Tuna Casserole - Recipe and Nutrition Facts
72

Farfalle and Tuna Casserole Recipe

Farfalle and Tuna Casserole has a high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin C, Vitamin D, Thiamin, Niacin and Folate.

The food contains 69.8g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 32.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA.

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Farfalle and Tuna Casserole has been given a composite ranking of 72, and in moderation.

Calorie Breakdown

 Calories from Protein27%
 Calories from Fat16%
 Calories from Carbs57%

Why this is good for you

  • Very high in Protein

Why this is bad for you

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A430.3 IU8.6%Top 30%High
Retinol15.2 mcg
Vitamin C6.2 mg10.3%Mid 40%Average
Vitamin D73.5 IU18.4%Top 10%Very High
Thiamin0.47 mg31.6%Top 10%Very High
Riboflavin0 mg
Niacin6.6 mg33.2%Top 10%Very High
Vitamin B60 mg
Folate108.1 mcg27%Top 10%Very High
Folic Acid82.5 mcg
Vitamin B120.47 mcg7.9%Top 30%High
Pantothenic Acid0.47 mg4.7%Mid 40%Average

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium76.8 mg7.7%Top 30%High
Iron2.4 mg13.2%Top 10%Very High
Magnesium37 mg9.2%Top 30%High
Phosphorus202.4 mg20.2%Top 30%High
Potassium211.8 mg6.1%Mid 40%Average
Sodium203.8 mg8.5%Mid 40%Average
Zinc0.95 mg6.3%Top 30%High
Copper0 mg
Manganese0.47 mg23.7%Top 30%High
Selenium45.5 mcg65%Top 10%Very High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate33.1 g11%Top 30%High
Dietary Fiber2.3 g9.1%Top 30%High
Starch25.6 g
Sugars1.9 g
Sucrose0.5 mg
Glucose0 mg
Fructose0 mg
Lactose0 mg
Maltose0.9 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein15.5 g31%Top 10%Very High
Tryptophan0 mg
Threonine0.5 mg
Isoleucine0.5 mg
Leucine0.5 mg
Lysine0.9 mg
Methionine0.5 mg
Cystine0 mg
Phenylalanine0.5 mg
Tyrosine0.5 mg
Valine0.9 mg
Arginine0.9 mg
Histidine0.5 mg
Alanine0.9 mg
Aspartic Acid1.4 mg
Glutamic Acid3.3 mg
Glycine0.5 mg
Proline0 mg
Serine0.5 mg
Hydroxyproline0 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.2 g6.4%Mid 40%Average
Saturated Fat1.2 g6.2%Mid 40%Average
Monounsaturated Fat1.4 g
Polyunsaturated Fat0.9 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water46 g
Ash1.9 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 496 Calories from Fat 79

% Daily Value *

Total Fat 8.8 g 13.5%

Saturated Fat 2.6 g 13%

Trans Fat

Cholesterol 17.5 mg 5.8%

Sodium 430.1 mg 17.9%

Total Carbohydrates 69.8 g 23.3%

Dietary Fiber 4.8 g19.2%

Sugars 4.1 g

Protein 32.7 g 65.4%

Vitamin A 18.2% Vitamin C 21.7%

Calcium 16.2% Iron 27.8%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/farfalle-and-tuna-casserole-56595 Embed Table:

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