Fancy Nancy Lentil Soup has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin C and Folate.
The food contains 25.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.82 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 94, for Fancy Nancy Lentil Soup, and we advise that this food on a regular basis.
Calories from Protein | 25% | |
Calories from Fat | 15% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2020 IU | 40.4% | ||
Vitamin C | 20.5 mg | 34.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.66 mg | 2.2% | ||
Thiamin | 0.2 mg | 13.4% | ||
Riboflavin | 0.12 mg | 7.1% | ||
Niacin | 2.3 mg | 11.5% | ||
Vitamin B6 | 0.28 mg | 14.2% | ||
Folate | 192 mcg | 48% | ||
Vitamin B12 | 0.08 mcg | 1.4% | ||
Pantothenic Acid | 0.75 mg | 7.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 41 mg | 4.1% | ||
Iron | 3.8 mg | 21.2% | ||
Magnesium | 44.4 mg | 11.1% | ||
Phosphorus | 208 mg | 20.8% | ||
Potassium | 564.2 mg | 16.1% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.4 mg | 9.1% | ||
Copper | 0.28 mg | 13.9% | ||
Manganese | 0.59 mg | 29.5% | ||
Selenium | 3.9 mcg | 5.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.8 g | 8.6% | ||
Dietary Fiber | 9.5 g | 38% | ||
Sugars | 2.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.1 g | 22.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3 g | 4.6% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 1.8 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 168 Calories from Fat 0
% Daily Value *
Total Fat 3 g 4.6%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 0 mg
Sodium 1 mg 0%
Total Carbohydrates 25.8 g 8.6%
Dietary Fiber 9.5 g38%
Sugars 2.8 g
Protein 11.1 g 22.2%
Vitamin A 40.4% Vitamin C 34.1%
Calcium 4.1% Iron 21.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 183
Protein 8.1 g | Carbs 23.3 g | Fat 6.7 g
Per Serving | Calories 193
Protein 8.2 g | Carbs 20.5 g | Fat 10.3 g
Per Serving | Calories 110
Protein 7.7 g | Carbs 18.9 g | Fat 1 g
Per Serving | Calories 156
Protein 10.2 g | Carbs 18.9 g | Fat 4.5 g
Per Serving | Calories 203
Protein 9.3 g | Carbs 27.3 g | Fat 7.6 g
Per Serving | Calories 138
Protein 8 g | Carbs 8.1 g | Fat 8 g
Per Serving | Calories 601
Protein 39.5 g | Carbs 74.4 g | Fat 17.3 g
Per Serving | Calories 124
Protein 7.6 g | Carbs 4 g | Fat 9.3 g