Family Pasta bake has a average-calorie, high-carb, average-fat and high-protein content.
The food contains 51.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Family Pasta bake has been given a composite ranking of 58, and in moderation.
Calories from Protein | 14% | |
Calories from Fat | 14% | |
Calories from Carbs | 72% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 75 IU | 1.5% | ||
Vitamin C | 0.06 mg | 0.1% | ||
Vitamin D | 1.6 IU | 0.4% | ||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | 0.1% | ||
Riboflavin | 0.01 mg | 0.5% | ||
Niacin | 0.08 mg | 0.4% | ||
Vitamin B6 | 0 mg | 0.1% | ||
Folate | 0.4 mcg | 0.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.03 mg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 75 mg | 7.5% | ||
Iron | 0.02 mg | 0.1% | ||
Magnesium | 0 mg | |||
Phosphorus | 2 mg | 0.2% | ||
Potassium | 6.9 mg | 0.2% | ||
Sodium | 565.6 mg | 23.6% | ||
Zinc | 0.02 mg | 0.1% | ||
Copper | 0.01 mg | 0.4% | ||
Manganese | 0 mg | 0.1% | ||
Selenium | 0.21 mcg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 51.3 g | 17.1% | ||
Dietary Fiber | 4.2 g | 16.8% | ||
Sugars | 8.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.1 g | 20.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.5 g | 6.9% | ||
Saturated Fat | 1.9 g | 9.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 293 Calories from Fat 0
% Daily Value *
Total Fat 4.5 g 6.9%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 11.3 mg 3.8%
Sodium 565.6 mg 23.6%
Total Carbohydrates 51.3 g 17.1%
Dietary Fiber 4.2 g16.8%
Sugars 8.2 g
Protein 10.1 g 20.2%
Vitamin A 1.5% Vitamin C 0.1%
Calcium 7.5% Iron 0.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 315
Protein 20.3 g | Carbs 46.4 g | Fat 7.3 g
Per Serving | Calories 413
Protein 22 g | Carbs 72.9 g | Fat 6.2 g
Per Serving | Calories 395
Protein 17.4 g | Carbs 63.2 g | Fat 9.5 g
Per Serving | Calories 590
Protein 36 g | Carbs 63.4 g | Fat 23.4 g
Per Serving | Calories 107
Protein 5.3 g | Carbs 19.3 g | Fat 4.7 g
Per Serving | Calories 560
Protein 13.6 g | Carbs 80.3 g | Fat 21.7 g
Per Serving | Calories 267
Protein 12.8 g | Carbs 37.3 g | Fat 5.3 g
Per Serving | Calories 422
Protein 28 g | Carbs 40.2 g | Fat 19.3 g