Family Palachinka Recipe has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Calcium, Riboflavin and Folate.
The food contains 63.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 33.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 12, for Family Palachinka Recipe, and we advise that this food sparingly.
Calories from Protein | 22% | |
Calories from Fat | 37% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 365.7 IU | 7.3% | Top 30% | High |
Retinol | 96.9 mcg | |||
Vitamin C | 0.39 mg | 0.66% | Bottom 30% | Low |
Vitamin D | 17.7 IU | 4.4% | Top 30% | High |
Thiamin | 0 mg | |||
Riboflavin | 0.39 mg | 23.2% | Top 10% | Very High |
Niacin | 0.79 mg | 3.9% | Mid 40% | Average |
Vitamin B6 | 0 mg | |||
Folate | 34.6 mcg | 8.7% | Top 30% | High |
Folic Acid | 13 mcg | |||
Vitamin B12 | 0.39 mcg | 6.6% | Top 30% | High |
Pantothenic Acid | 0.79 mg | 7.9% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 116.5 mg | 11.7% | Top 30% | High |
Iron | 0.79 mg | 4.4% | Mid 40% | Average |
Magnesium | 13.8 mg | 3.4% | Mid 40% | Average |
Phosphorus | 192.5 mg | 19.3% | Top 30% | High |
Potassium | 163.8 mg | 4.7% | Mid 40% | Average |
Sodium | 343.7 mg | 14.3% | Top 30% | High |
Zinc | 0.79 mg | 5.2% | Mid 40% | Average |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 15.4 mcg | 21.9% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.1 g | 8.4% | Top 30% | High |
Dietary Fiber | 0.2 g | 0.79% | Bottom 30% | Low |
Sugars | 15.1 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.2 g | 26.4% | Top 30% | High |
Tryptophan | 0 mg | |||
Threonine | 0.4 mg | |||
Isoleucine | 0.8 mg | |||
Leucine | 0.8 mg | |||
Lysine | 0.8 mg | |||
Methionine | 0.4 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.8 mg | |||
Tyrosine | 0.8 mg | |||
Valine | 0.8 mg | |||
Arginine | 0.4 mg | |||
Histidine | 0.4 mg | |||
Alanine | 0.4 mg | |||
Aspartic Acid | 1.2 mg | |||
Glutamic Acid | 2.8 mg | |||
Glycine | 0.4 mg | |||
Proline | 0 mg | |||
Serine | 0.8 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.2 g | 15.6% | Mid 40% | Average |
Saturated Fat | 5.9 g | 29.3% | Top 30% | High |
Monounsaturated Fat | 2.4 g | |||
Polyunsaturated Fat | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 1.6 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 621 Calories from Fat 232
% Daily Value *
Total Fat 25.8 g 39.7%
Saturated Fat 14.9 g 74.5%
Trans Fat
Cholesterol 238.4 mg 79.5%
Sodium 873.1 mg 36.4%
Total Carbohydrates 63.7 g 21.2%
Dietary Fiber 0.5 g2%
Sugars 38.3 g
Protein 33.5 g 67%
Vitamin A 18.6% Vitamin C 1.7%
Calcium 29.6% Iron 11.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 230
Protein 14.3 g | Carbs 14.9 g | Fat 12.3 g
Per Serving | Calories 407
Protein 13.6 g | Carbs 55 g | Fat 15 g
Per Serving | Calories 504
Protein 10 g | Carbs 60 g | Fat 27.7 g
Per Serving | Calories 139
Protein 8.7 g | Carbs 15.6 g | Fat 4.5 g
Per Serving | Calories 351
Protein 16.5 g | Carbs 36.3 g | Fat 15.9 g
Per Serving | Calories 199
Protein 2.7 g | Carbs 12.7 g | Fat 17.3 g
Per Serving | Calories 260
Protein 3.1 g | Carbs 21.3 g | Fat 18.6 g
Per Serving | Calories 261
Protein 10.5 g | Carbs 27 g | Fat 12.1 g