Falafels (Vegan) has a very high-calorie, very high-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C and Folate.
The food contains 75.6g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 15.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and average PUFA. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 76, for Falafels (Vegan), and we advise that this food in moderation.
Calories from Protein | 10% | |
Calories from Fat | 38% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 230.1 IU | 4.6% | Top 30% | High |
Retinol | 0 mcg | |||
Vitamin C | 10.8 mg | 18.1% | Top 30% | High |
Vitamin D | 0 IU | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 1.2 mg | 6% | Mid 40% | Average |
Vitamin B6 | 0.6 mg | 30.1% | Top 10% | Very High |
Folate | 116.9 mcg | 29.2% | Top 10% | Very High |
Folic Acid | 12 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.6 mg | 6% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 91.6 mg | 9.2% | Top 30% | High |
Iron | 3.6 mg | 20.1% | Top 10% | Very High |
Magnesium | 54.2 mg | 13.6% | Top 10% | Very High |
Phosphorus | 163.3 mg | 16.3% | Top 30% | High |
Potassium | 342.2 mg | 9.8% | Top 10% | Very High |
Sodium | 519.3 mg | 21.6% | Top 30% | High |
Zinc | 1.8 mg | 12% | Top 30% | High |
Copper | 0.6 mg | 30.1% | Top 10% | Very High |
Manganese | 1.2 mg | 60.2% | Top 10% | Very High |
Selenium | 7.8 mcg | 11.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45.5 g | 15.2% | Top 30% | High |
Dietary Fiber | 7.5 g | 29.9% | Top 10% | Very High |
Sugars | 2.3 g | |||
Glucose | 1.2 mg | |||
Fructose | 0.6 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.2 g | 18.4% | Top 30% | High |
Tryptophan | 0 mg | |||
Threonine | 0.6 mg | |||
Isoleucine | 0.6 mg | |||
Leucine | 0.6 mg | |||
Lysine | 0.6 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.6 mg | |||
Tyrosine | 0 mg | |||
Valine | 0.6 mg | |||
Arginine | 0.6 mg | |||
Histidine | 0 mg | |||
Alanine | 0.6 mg | |||
Aspartic Acid | 1.2 mg | |||
Glutamic Acid | 1.8 mg | |||
Glycine | 0.6 mg | |||
Proline | 0.6 mg | |||
Serine | 0.6 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.8 g | 22.8% | Top 30% | High |
Saturated Fat | 2 g | 10.2% | Mid 40% | Average |
Monounsaturated Fat | 9.6 g | |||
Polyunsaturated Fat | 2.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 3 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 577 Calories from Fat 221
% Daily Value *
Total Fat 24.6 g 37.8%
Saturated Fat 3.4 g 17%
Trans Fat
Cholesterol 0 mg
Sodium 862 mg 35.9%
Total Carbohydrates 75.6 g 25.2%
Dietary Fiber 12.4 g49.6%
Sugars 3.9 g
Protein 15.3 g 30.6%
Vitamin A 7.6% Vitamin C 30%
Calcium 15.2% Iron 33.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 190
Protein 13.2 g | Carbs 7.9 g | Fat 12.2 g
Per Serving | Calories 34
Protein 4.5 g | Carbs 2.28 g | Fat 0.75 g
Per Serving | Calories 100
Protein 5.6 g | Carbs 8.7 g | Fat 5 g
Per Serving | Calories 402
Protein 3.1 g | Carbs 76.9 g | Fat 12.3 g
Per Serving | Calories 204
Protein 6 g | Carbs 27.9 g | Fat 8.6 g
Per Serving | Calories 144
Protein 1.4 g | Carbs 20.8 g | Fat 6.6 g
Per Serving | Calories 24
Protein 0.26 g | Carbs 1.37 g | Fat 2.1 g
Per Serving | Calories 419
Protein 1.3 g | Carbs 24.7 g | Fat 36.7 g