Ninety Nine Restaurants - Fajita Onions and Peppers, prepared has a low-calorie, low-carb, low-fat and low-protein content. It is a good source of Vitamin A.
The food contains 7.94g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 0.88 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 93, for Ninety Nine Restaurants - Fajita Onions and Peppers, prepared, and we advise that this food on a regular basis.
Calories from Protein | 6% | |
Calories from Fat | 38% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5291.1 IU | 105.8% | Top 10% | Very High |
Vitamin C | 8.8 mg | 14.7% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 17.6 mg | 1.8% | Mid 40% | Average |
Iron | 0.32 mg | 1.8% | Mid 40% | Average |
Sodium | 50 mg | 2.1% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.9 g | 2.6% | Mid 40% | Average |
Dietary Fiber | 1.5 g | 5.9% | Mid 40% | Average |
Sugars | 3.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.88 g | 1.8% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.4 g | 3.6% | Mid 40% | Average |
Saturated Fat | 0.29 g | 1.5% | Bottom 30% | Low |
Serving size
Amount Per Serving
Calories 180 Calories from Fat 70
% Daily Value *
Total Fat 8 g 12.3%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 0 mg
Sodium 170 mg 7.1%
Total Carbohydrates 27 g 9%
Dietary Fiber 5 g20%
Sugars 13 g
Protein 3 g 6%
Vitamin A 360% Vitamin C 50%
Calcium 6% Iron 6.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 262
Protein 9.8 g | Carbs 52.5 g | Fat 1.6 g
Per 100g | Calories 39
Protein | Carbs 7.1 g | Fat
Per 100g | Calories 350
Protein 5 g | Carbs 15 g | Fat 30 g
Per 100g | Calories 298
Protein 0 g | Carbs 20 g | Fat 21 g
Per 100g | Calories 910
Protein 59 g | Carbs 83 g | Fat 38 g
Per 100g | Calories 870
Protein 10 g | Carbs 123 g | Fat 39 g
Per 100g | Calories 320
Protein 33 g | Carbs 7 g | Fat 16 g
Per 100g | Calories 540
Protein 25 g | Carbs 71 g | Fat 17 g