F2F Chocolate Blueberry Smoothie has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Vitamin D and Riboflavin.
The food contains 25.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 54.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 70, for F2F Chocolate Blueberry Smoothie, and we advise that this food in moderation.
Calories from Protein | 60% | |
Calories from Fat | 12% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 515 IU | 10.3% | ||
Vitamin C | 1.9 mg | 3.2% | ||
Vitamin D | 126.8 IU | 31.7% | ||
Vitamin E | 0.88 mg | 2.9% | ||
Thiamin | 0.07 mg | 4.9% | ||
Riboflavin | 0.48 mg | 28.2% | ||
Niacin | 0.62 mg | 3.1% | ||
Vitamin B6 | 0.14 mg | 6.8% | ||
Folate | 18 mcg | 4.5% | ||
Vitamin B12 | 1.1 mcg | 17.9% | ||
Pantothenic Acid | 0.98 mg | 9.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 616 mg | 61.6% | ||
Iron | 0.22 mg | 1.2% | ||
Magnesium | 30.8 mg | 7.7% | ||
Phosphorus | 241 mg | 24.1% | ||
Potassium | 407.9 mg | 11.7% | ||
Sodium | 108.2 mg | 4.5% | ||
Zinc | 1.1 mg | 7.2% | ||
Copper | 0.05 mg | 2.5% | ||
Manganese | 0.12 mg | 6.1% | ||
Selenium | 8.1 mcg | 11.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.6 g | 8.5% | ||
Dietary Fiber | 2.1 g | 8.4% | ||
Sugars | 21.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 54.5 g | 109% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.9 g | 7.5% | ||
Saturated Fat | 2.5 g | 12.5% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 370 Calories from Fat 0
% Daily Value *
Total Fat 4.9 g 7.5%
Saturated Fat 2.5 g 12.5%
Trans Fat
Cholesterol 32.2 mg 10.7%
Sodium 108.2 mg 4.5%
Total Carbohydrates 25.6 g 8.5%
Dietary Fiber 2.1 g8.4%
Sugars 21.2 g
Protein 54.5 g 109%
Vitamin A 10.3% Vitamin C 3.2%
Calcium 61.6% Iron 1.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 267
Protein 4.7 g | Carbs 45.5 g | Fat 9 g
Per Serving | Calories 202
Protein 28.4 g | Carbs 17.4 g | Fat 4.7 g
Per Serving | Calories 21
Protein 2.2 g | Carbs 2.89 g | Fat 0.04 g
Per Serving | Calories 153
Protein 3.8 g | Carbs 35.6 g | Fat 1.3 g
Per Serving | Calories 248
Protein 4.7 g | Carbs 28.5 g | Fat 13.5 g
Per Serving | Calories 130
Protein 7.1 g | Carbs 23.4 g | Fat 0.9 g
Per Serving | Calories 318
Protein 23.7 g | Carbs 54.4 g | Fat 2.8 g
Per Serving | Calories 275
Protein 10.6 g | Carbs 50.2 g | Fat 4.1 g