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EZ Low Fat Caramel Flan - Recipe and Nutrition Facts
21

EZ Low Fat Caramel Flan Recipe

EZ Low Fat Caramel Flan has a average-calorie, high-carb, low-fat and average-protein content.

The food contains 54.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 21, for EZ Low Fat Caramel Flan, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein8%
 Calories from Fat5%
 Calories from Carbs87%

Why this is good for you

  • Very low in Saturated Fat
  • Low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A85 IU1.7%
Vitamin C0.9 mg1.5%
Vitamin D6.4 IU1.6%
Vitamin E0.16 mg0.53%
Thiamin0.04 mg2.7%
Riboflavin0.2 mg11.9%
Niacin0.1 mg0.5%
Vitamin B60.05 mg2.7%
Folate10.4 mcg2.6%
Vitamin B120.47 mcg7.9%
Pantothenic Acid0.46 mg4.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium120 mg12%
Iron0.22 mg1.2%
Magnesium11.6 mg2.9%
Phosphorus115 mg11.5%
Potassium170.2 mg4.9%
Sodium63.6 mg2.7%
Zinc0.51 mg3.4%
Copper0.01 mg0.6%
Manganese0.01 mg0.4%
Selenium6.1 mcg8.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate54.7 g18.2%
Dietary Fiber0 g
Sugars50.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.7 g9.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat1.4 g2.2%
Saturated Fat0.5 g2.5%
Monounsaturated Fat0.5 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 247 Calories from Fat 0

% Daily Value *

Total Fat 1.4 g 2.2%

Saturated Fat 0.5 g 2.5%

Trans Fat

Cholesterol 55 mg 18.3%

Sodium 63.6 mg 2.7%

Total Carbohydrates 54.7 g 18.2%

Dietary Fiber 0 g

Sugars 50.1 g

Protein 4.7 g 9.4%

Vitamin A 1.7% Vitamin C 1.5%

Calcium 12% Iron 1.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=187679 Embed Table:

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