EZ Low Fat Caramel Flan has a average-calorie, high-carb, low-fat and average-protein content.
The food contains 54.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 21, for EZ Low Fat Caramel Flan, and we advise that this food sparingly.
Calories from Protein | 8% | |
Calories from Fat | 5% | |
Calories from Carbs | 87% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 85 IU | 1.7% | ||
Vitamin C | 0.9 mg | 1.5% | ||
Vitamin D | 6.4 IU | 1.6% | ||
Vitamin E | 0.16 mg | 0.53% | ||
Thiamin | 0.04 mg | 2.7% | ||
Riboflavin | 0.2 mg | 11.9% | ||
Niacin | 0.1 mg | 0.5% | ||
Vitamin B6 | 0.05 mg | 2.7% | ||
Folate | 10.4 mcg | 2.6% | ||
Vitamin B12 | 0.47 mcg | 7.9% | ||
Pantothenic Acid | 0.46 mg | 4.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 120 mg | 12% | ||
Iron | 0.22 mg | 1.2% | ||
Magnesium | 11.6 mg | 2.9% | ||
Phosphorus | 115 mg | 11.5% | ||
Potassium | 170.2 mg | 4.9% | ||
Sodium | 63.6 mg | 2.7% | ||
Zinc | 0.51 mg | 3.4% | ||
Copper | 0.01 mg | 0.6% | ||
Manganese | 0.01 mg | 0.4% | ||
Selenium | 6.1 mcg | 8.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 54.7 g | 18.2% | ||
Dietary Fiber | 0 g | |||
Sugars | 50.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.7 g | 9.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.4 g | 2.2% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 247 Calories from Fat 0
% Daily Value *
Total Fat 1.4 g 2.2%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 55 mg 18.3%
Sodium 63.6 mg 2.7%
Total Carbohydrates 54.7 g 18.2%
Dietary Fiber 0 g
Sugars 50.1 g
Protein 4.7 g 9.4%
Vitamin A 1.7% Vitamin C 1.5%
Calcium 12% Iron 1.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 548
Protein 11.5 g | Carbs 111.5 g | Fat 3.5 g
Per 100g | Calories 306
Protein 4.7 g | Carbs 68.2 g | Fat 3.5 g
Per Serving | Calories 358
Protein 4.1 g | Carbs 83.9 g | Fat 1.8 g
Per Serving | Calories 50
Protein 0.27 g | Carbs 13.2 g | Fat 0.09 g
Per Serving | Calories 396
Protein 13.9 g | Carbs 38.3 g | Fat 19.6 g
Per Serving | Calories 94
Protein 1 g | Carbs 18.5 g | Fat 1.8 g
Per Serving | Calories 118
Protein 4.5 g | Carbs 20.7 g | Fat 2.1 g
Per Serving | Calories 135
Protein 3.6 g | Carbs 11.5 g | Fat 11.2 g