Eye round roast has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A.
The food contains 19g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Eye round roast has been given a composite ranking of 68, and in moderation.
Calories from Protein | 33% | |
Calories from Fat | 22% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1045 IU | 20.9% | ||
Vitamin C | 5 mg | 8.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.05 mg | 3% | ||
Riboflavin | 0.08 mg | 4.8% | ||
Niacin | 2.4 mg | 11.9% | ||
Vitamin B6 | 0.18 mg | 8.9% | ||
Folate | 18.4 mcg | 4.6% | ||
Vitamin B12 | 0.59 mcg | 9.9% | ||
Pantothenic Acid | 0.43 mg | 4.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 8 mg | 0.8% | ||
Iron | 1.7 mg | 9.6% | ||
Magnesium | 14.8 mg | 3.7% | ||
Phosphorus | 96 mg | 9.6% | ||
Potassium | 230 mg | 6.6% | ||
Sodium | 86.3 mg | 3.6% | ||
Zinc | 2.1 mg | 13.9% | ||
Copper | 0.06 mg | 2.8% | ||
Manganese | 0.06 mg | 3.2% | ||
Selenium | 11.6 mcg | 16.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19 g | 6.3% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.9 g | 27.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.1 g | 6.3% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 1.7 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 168 Calories from Fat 0
% Daily Value *
Total Fat 4.1 g 6.3%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 24.3 mg 8.1%
Sodium 86.3 mg 3.6%
Total Carbohydrates 19 g 6.3%
Dietary Fiber 1 g4%
Sugars 0.9 g
Protein 13.9 g 27.8%
Vitamin A 20.9% Vitamin C 8.3%
Calcium 0.8% Iron 9.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 326
Protein 31.7 g | Carbs 21.7 g | Fat 12.1 g
Per Serving | Calories 179
Protein 13.2 g | Carbs 1.1 g | Fat 13.1 g
Per Serving | Calories 317
Protein 15.8 g | Carbs 16.3 g | Fat 21.4 g
Per Serving | Calories 181
Protein 25.9 g | Carbs 5.9 g | Fat 5.1 g
Per Serving | Calories 177
Protein 23 g | Carbs 5 g | Fat 7.1 g
Per Serving | Calories 194
Protein 19 g | Carbs 16.1 g | Fat 5.5 g
Per Serving | Calories 181
Protein 25.9 g | Carbs 5.9 g | Fat 5.1 g
Per Serving | Calories 459
Protein 12.4 g | Carbs 102.3 g | Fat 1.4 g